Cocktail Waitresses are responsible for providing excellent customer service in a bar or club setting. They provide both alcoholic and non-alcoholic beverages to customers, including food items that may be ordered up by waiters. Skills helpful in this position include alcohol sales, good interpersonal skills, customer service orientation, social perceptiveness, active listening skills, and speaking …
Fast Food Managers are responsible for supervising staff and running the restaurant. They need to ensure that food safety procedures are being followed, ensure adherence with health codes, train new employees, schedule shifts, oversee staff performance including hiring and terminations, order ingredients as needed, check equipment to prevent malfunctions, report accidents or injuries to the …
Food Preparers are responsible for the preparation of food items on order. They need to ensure that all ingredients are available before beginning, follow recipes to develop proper preparation techniques, keep work areas clean and organized throughout the day, be aware of cross-contamination dangers, package finished items for delivery or serving, inform customers about daily …
Food Runners are responsible for delivering food items to customers. They need to ensure that all ingredients are prepped and ready before beginning, follow recipes when needed, keep work areas clean and organized throughout the day, be aware of cross-contamination dangers, package finished items for delivery or serving, inform customers about daily specials or new …
Food Service Managers are responsible for supervising staff and running the restaurant. They need to ensure that food safety procedures are being followed, ensure adherence with health codes, train new employees, schedule shifts, oversee staff performance including hiring and terminations, order ingredients as needed, check equipment to prevent malfunctions, report accidents or injuries to the …
Although food service is not often considered part of retail, it does require workers to have certain skills that are normally associated with the retail industry. Food service workers must be able to work quickly and efficiently under pressure, pay attention to detail on orders or tickets, maintain a friendly demeanor even when faced with …
Hospitality managers are responsible for ensuring that customers have a positive experience at a hotel or restaurant. Responsibilities include hiring and training staff, responding to complaints or incidents in a timely manner, making decisions about food and beverage options, recommending new menu items to management, monitoring financial performance of the business, coordinating large events held …
Hotel front desk agents are focused on ensuring that customers check-in and out of the hotel as efficiently as possible. Responsibilities include providing information about the hotel and its amenities, taking reservations, checking guests in and out of their room, resolving issues with guests (such as noise complaints), and obtaining more towels or other needed …
Hotel general managers are responsible for overseeing the entire hotel operation. Duties include maintaining a safe and clean environment, providing excellent customer service, managing all financial aspects of the business, hiring and training staff members such as front desk agents and housekeepers, resolving customer issues, ensuring that room rates do not exceed per-day limits set …
Housekeeping Managers supervise a team of housekeepers to ensure that the store is kept clean and tidy at all times. Duties include assigning tasks to team members, verifying that tasks are completed correctly, monitoring the safety and cleanliness of the surrounding areas, maintaining records for safety inspections, enforcing safety procedures, and conducting monthly safety meetings. …