Housekeeping Supervisors are responsible for the proper cleanliness of a store, but they do not manage any staff members. Duties include inspecting areas for cleanliness, ensuring that all safety procedures are followed by employees, complying with inspections, enforcing safety procedures, and conducting monthly safety meetings. Excellent customer service skills are essential, but prior experience in …
House Managers are responsible for ensuring that all Housekeeping areas of a store meet the safety and cleanliness standards set by the company. Duties include scheduling housekeepers, assigning tasks to employees, resolving issues between staff members, complying with inspections, enforcing safety procedures, conducting monthly safety meetings. Prior experience in a similar role is preferred, but …
Kitchen Managers are responsible for the setup, food preparation, team management, and cleanliness of their designated kitchen areas. They prepare food according to recipes and standards laid out by the company, including keeping a clean kitchen area. Kitchen Managers must be capable of opening and closing the kitchen at the appropriate times, including ordering and …
A Pastry Chef is responsible for using recipes and techniques to produce all baked goods. Duties include preparing and cooking food according to the needs of the business and culinary standards, which may include creating new recipes for pastries. The Pastry Chef helps establish a positive work environment by providing suggestions for product and service …
Restaurant Assistant Managers are responsible for ensuring that the customer is satisfied with their dining experience. They direct servers, keep track of diners’ input, and complete any tasks that are assigned. The top skills for this position are customer service, communication skills, leadership skills, management experience, and teamwork. Previous restaurant or food service experience is …
A Sandwich Artist works in a restaurant to create sandwiches for customers. In addition to making sandwiches, they greet diners, learn the details of their orders, provide the requested condiments, check for satisfaction with the meal, and process payments. The top skills for this position are customer service, food service, sandwich-making procedures, cooking methods, and …
Servers directly interact with customers to create successful dining experiences. Duties include greeting guests, describing menu items, answering questions about beverages and food ingredients, and making suggestions for tailored meals. Top skills for this position include customer service, food-handling abilities, interacting with others, knowledge of menu items, and computer literacy. Many servers are tipped for …
Sushi chefs are responsible for preparing, cooking, and creating sushi dishes to order. They work closely with their team to create beautiful presentations that will entice diners to order their dishes. Chefs must understand basic food safety rules, as well as be capable of performing tasks like selecting ingredients, prepping food, and following recipes. Top …
A Restaurant Server works in a restaurant or bar environment to provide customers with satisfactory service. They greet diners, learn the details of their visit, and provide them with an enjoyable meal. The top skills for this position are customer service, verbal communication, years of experience in the restaurant industry, and patience. Previous restaurant or …
Food and beverage directors are responsible for all of the food and drinks needed by their hotel, resort, or other organization. Their duties include budgeting for expenses, creating menus, overseeing quality control, keeping sufficient inventory of food and beverages, planning and coordinating special events, hiring and training staff, and ensuring that all food and beverages …