Prep chefs assist the head chef in preparing ingredients and cooking stations. Their duties include cleaning and maintaining the kitchen and work stations, monitoring inventory and measures cooking ingredients, following preparation tasks created by chefs, preparing basic culinary dishes and cocktails, and distributing dishes to the wait staff. For many, writing a resume can be …
A regional service manager in the hospitality industry is someone who is assigned to be in charge of a certain restaurant or other hospitality location. Duties include overseeing the operation as a whole, managing staff, keeping track of inventory, tracking sales information, communicating with upper management, ensuring customer service, and building a strong work team. …
Parking Lot Attendants collect parking fees, monitor parking lots, and complete required paperwork. Their duties include collecting parking fees, delivering cash boxes to the Maintenance Office, monitoring the parking lot, collecting sign off stubs, keeping a list of car tags, cleaning parking booths, keeping a timesheet. For many, writing a resume can be daunting. If …
A pizza cook works in a pizzeria preparing and cooking pizzas. Duties include preparing the dough, chopping vegetables, slicing meat, preparing sauce, grating cheese, assembling pizzas to customer specifications, baking pizzas, cutting pizzas, and serving pizzas. For many, writing a resume can be daunting. If you are working on your own, it is easy to …
Food service directors oversee the functioning of the dining services of organizations. Their duties include preparations of monthly menus, management of food service department, evaluate food service personnel, comply with guidelines from Department of Public Instruction, ensure cleanliness of kitchen and arrange for a substitute when food service personnel are absent. For many, writing a …
A landlord manages properties and rents them out to tenants. A landlord’s responsibilities include collecting payment, resolving tenant complaints and concerns, reviewing possible tenants, working with property inspectors, abiding by health and safety standards, collecting security deposits, and maintaining the property. For many, writing a resume can be daunting. If you are working on your …
The Hotel Operations Manager is responsible for all aspects of the hotel. Their duties include collaborating with all departments, ensuring the premises are in condition to serve guests, conducting regular meetings of hotel employees, ensuring operational routines are implemented, monitoring purchases, and taking and maintaining inventory. For many, writing a resume can be daunting. If …
Sommeliers are experts in fine wine and responsible for serving it, usually in a restaurant setting. Their duties include informing guests of varieties of wines, recommending food and wine pairing, organizing tasting days, creating and updating the wine list, storing open bottles to maintain strong taste, and comply with health and safety. For many, writing …
A Junior Sous Chef assists the Sous Chef with culinary duties. Their duties include taking inventory, assisting senior kitchen staff with running the kitchen, preparing food and drinks, tasting meals before serving customers, ensure working areas in the kitchen are clean, and helping recruit and train employee cooks. For many, writing a resume can be …
An Assistant Food and Beverage Manager works with the manager in a restaurant or hotel dining room to ensure customers receive excellent service by providing the best in food and drinks. Duties include maintaining profits from sales, maintaining a clean environment, overseeing entire operations when manager is absent, planning various functions and meetings with clients, …