Sommelier Resume Sample

Sommeliers are experts in fine wine and responsible for serving it, usually in a restaurant setting. Their duties include informing guests of varieties of wines, recommending food and wine pairing, organizing tasting days, creating and updating the wine list, storing open bottles to maintain strong taste, and comply with health and safety.

For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.

The sample resumes below provide great examples of how to write an effective resume.

The Best Sommelier Resume Samples

These are some examples of accomplishments we have handpicked from real Sommelier resumes for your reference.

Sommelier Resume Sample 1

  • Recognized as the most knowledgeable of all sommeliers on staff. Researched new wines and products, provided recommendations to customers, and tasted 30+ wines/day (2014).
  • Implemented company’s first educational wine program; educated 800+ public attendees on pairing approved wines with menu selections (1998).
  • Trained over 100 employees in 3 different restaurants regarding wine selection, storage conditions, ordering guidelines, pricing information, and availability. Kept track of inventory levels for four outlets (1995-1999).
  • Recognized by Manager for being the best taster of all sommeliers on staff, possessing perfect recall for previous tasting experiences without notes or comments. Modeled excellence in customer service for other sommeliers.
  • Excelled in creating unique customer experiences by pairing wines with dishes both creatively and accurately, according to customer’s preferences.

Sommelier Resume Sample 2

  • Increased sales by 5% in the first quarter of employment; promoted to Assistant Manager.
  • Achieved a cumulative 10% increase in customer satisfaction ratings for wine and food pairing recommendations from guests with dietary restrictions.
  • Promoted to Sommelier position after achieving a 15% overall increase in wine sales over 3 months time period.
  • Effectively used negotiation skills in securing partnerships between vineyards, wineries, liquor distributors, and clients during contract negotiations phase of business operations.
  • Trained new employees on basic service procedures concerning menu development, product knowledge, and client relations according to company standards.

Sommelier Resume Sample 3

  • Earned a Wine and Spirits Education Trust Certificate.
  • Achieved a perfect score of 100 percent on the Master Sommelier Diploma Examination.
  • Traveled to France, Italy, California, New Zealand, Australia, Chile, Argentina, Germany and Spain for wine tasting.
  • Selected as one out of 22 students from around the world to be awarded with a scholarship for “Mastering Wine” by Robert Mondavi Winery in 2002.
  • Entered into the elite circle of Fine Dining International’s top five sommeliers after passing an intensive three-day oral exam in 2003 which included wines from all over the world.

Sommelier Resume Sample 4

  • Aided in the development of a wine list which earned a Vintner’s Reserve award from Wine Enthusiast Magazine.
  • Recognized for outstanding customer service by being commended by clients and peers alike for attention to detail, accuracy, and friendly deportment during a position as guest relations manager.
  • Promoted to an executive-level position overseeing all aspects of special events held at the winery; utilized cost controls and organized staff members to streamline logistics while keeping costs low relative to peers.
  • Received participant recognition award from Hospitality Decisions Institute after receiving certification as a sommelier after passing exams with an average score of 88%.
  • Excelled as an event coordinator at two wineries; participated in over 40 events ranging from weddings to fundraisers.

Sommelier Resume Sample 5

  • Reportedly re-established the ‘Golden Age of Wine’ by pairing dinner selections with wine, emphasizing attention to detail and customer service.
  • Recognized as the most informed person on wines in my city; engaged customers in pleasant conversations about wine availability at locals establishments.
  • Educated guests regarding food pairings through ongoing tasting events for cheese, chocolate, tea, coffee, and various alcoholic beverages.
  • Detected potentially hazardous cork taint with exceptional accuracy after three years of training with European Masters of Wine.
  • Delivered superior guest services by personally appreciating each customer’s preferences for wines served during functions.

Sommelier Resume Sample 6

  • Recommended over 3,000 wines to more than 1,500 customers.
  • Assisted with accounts payable for new business by researching and resolving payment discrepancies.
  • Presented an input session entitled “Wines of the New World” for international visitors who were considering ordering Australian wine.
  • Demonstrated successful wine pairing during four formal occasions including a visit from the French Ambassador to Canada where I paired 14 wines with their menus.
  • Selected as one of three finalists for Top Sommelier in Ontario competition; judged on knowledge of world wine regions, grape varieties, vintages, production methods, sensory analysis skills, and effective communication.

Sommelier Resume Sample 7

  • Met customer needs by providing wine selection advice to patrons, retail purchasers, and caterers.
  • Managed inventory of wines by ordering new selections to enhance liquid offerings at restaurant.
  • Raised revenue by hosting evening tastings for local food dealers; increased sales of $30K per month.
  • Restocked inventory through distributor relations, negotiation skills, and flexibility with scheduling.
  • Spent six months working in vineyards acquiring information about origins, harvesting techniques, and production methods used for making fine wines.

Sommelier Resume Sample 8

  • Selected wine to pair with meals based on menu, customer preference, and price.
  • Gave recommendations of beer, wine, or cocktails at the bar when customers asked for assistance.
  • Excelled in recognizing different types of wines by sight and taste.
  • Created a personal blog reviewing wines sampled during travels abroad; educated consumers about new vintages available in local markets.
  • Educated customers regarding proper storage methods of wines that are kept at home after tasting the samples offered by the management team.

Sommelier Resume Sample 9

  • Completed apprenticeship program in wine with an established group of associates.
  • Served customers clean, refined wines that appealed to their tastes, with a total sale of $100,000 after only three years.
  • Achieved award for most sales at annual food and wine festival; with an increase of 30% in sales from previous year’s totals.
  • Built high volume of customer base through promotions on social media platforms; coined the phrases #SommLifeStyle and #UrbanWineFashion while maintaining consistency within company brand standards.
  • Advanced to second level management position by demonstrating professional leadership abilities while achieving production goals.

Sommelier Resume Sample 10

  • Sommelier of Wine at Ritz Carlton.
  • Led wine tasting tours for patrons, which included wine education seminars, pairing menus with wines, and an overview of the hotel’s food/wine cellar.
  • Generated high volume of sales through extensive product knowledge by hosting bi-weekly wine tastings during lunch hours.
  • Received three “Employee of the Month” awards due to outstanding service and satisfaction levels; recognized as a team leader in implementing new training material for staff members; provided quality recommendations on menu items and beverages for guests via telephone or email as requested by guests or corporate office.
  • Documented daily production reports regarding restaurant activities to ensure accuracy and compliance with municipal, State, and Federal regulations.

Sommelier Resume Sample 11

  • Provided excellent customer service by working with the team to ensure every guest felt well taken care of.
  • Mastered all restaurant wine offerings, which increased table turns and net profit margins.
  • Became a Certified Wine Educator through The Court of Master Sommeliers after successfully completing an intense exam covering grape varieties, regions, winemaking techniques, tasting protocols, service procedures.
  • Identified wines that would be popular with guests after studying their dining habits; increased profitability by selling these wines at premium prices.
  • Gained extensive knowledge about hot new wine regions in New Zealand after visiting the Wakatipu Valley for three weeks during harvest season to learn about vineyard practices and grape growing.

Wrap Up

To work as a sommelier, there are four stages involved in attaining the top qualifications of Master Sommelier: 1) Introductory Sommelier Course; 2) Certified Sommelier Exam; 3) Advanced Sommelier Course; and 4) Master Sommelier Diploma.Sommeliers must demonstrate listening, taste, friendliness, hospitality, style, and grace, organizing, cooperation, and negotiating skills.

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.


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