A Junior Sous Chef assists the Sous Chef with culinary duties. Their duties include taking inventory, assisting senior kitchen staff with running the kitchen, preparing food and drinks, tasting meals before serving customers, ensure working areas in the kitchen are clean, and helping recruit and train employee cooks.
For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.
The sample resumes below provide great examples of how to write an effective resume.
The Best Junior Sous Chef Resume Samples
These are some examples of accomplishments we have handpicked from real Junior Sous Chef resumes for your reference.
Junior Sous Chef Resume Sample 1
- Responsible for all component activities of the culinary department from recipe development, daily preparation, to dining room service.
- Supervised staff in producing over 1000 servings of cuisine per day for lunch and dinner service. Served as mentor to cooks within the department by training entry-level employees on proper temporary food storage procedures to uphold food safety standards. Ensured completion of daily production reports and electronic documentation prior to shift changes.
- Maintained excellence in quality and safety through supervision of pre-service inspection process including organization and assurance that a thorough check list assessment was conducted before any components were prepared or produced for dining room service. Managed paperwork compliance for hourly staff including entering time from computer system accurately allowing manager access for payroll purposes.
- Maintained security through observation of busboys removing trash from dishwashing area at end of each shift allowing staff to get extra sleep while reducing liability exposure from operating machines overnight with workers asleep located in proximity vicinitying said machines.
- Developed a quality control program by developing and implementing a logbook system to track all food production from entry of raw materials to finished product. Provided direct supervision over any component activity as well as indirect supervision to kitchen staff consisting of multiple cooks, prep cook, dining room attendant, and dishwasher to ensure all departmental activities were completed in accordance with federal safety guidelines.
Junior Sous Chef Resume Sample 2
- Improved profitability of a restaurant by increasing revenues from food and beverage sales. Generated $75,000 in new revenue over one year through improving sales of existing menu items with re-promotion strategies and developing new menu items to be added to the menu in the future.
- Reorganized kitchen operations to improve efficiency with improved ticket times for seating customers in restaurant at peak hours. Improved ticket times by 15 minutes on average per day resulting in an increase in daily revenue of $4,200.
- Controlled food costs by developing new recipes for cost saving purposes while maintaining high levels of customer satisfaction. Developed new recipe for chicken dish saving $5,500 annually with same amount of customer satisfaction.
- Hired and trained line cooks that had little prior experience working in the hospitality industry through excellent interviewing skills, active listening skills, ability to communicate effectively with employees, and providing detailed feedback to help employees understand their strengths and weaknesses. Hired individuals with little to no experience but with potential for growth, provided them with the necessary training to improve, and monitored their progress on a daily basis.
- Generated profit margins of 30% above corporate standards through effective cost control practices while maintaining excellent levels of customer satisfaction.
Junior Sous Chef Resume Sample 3
- Managed a large banquet by operating the kitchen, directing wait staff, and coordinating with other departments to ensure services ran smoothly.
- Developed a menu that reflected a balance between cost and quality. Ordered food products based on needs identified through customer surveys and market research.
- Planned meals for off-site events by coordinating with the event committee to ensure meal requirements were met. Coordinated with set up crew to ensure delivery of prepared food products at specified times throughout the day as required by the contract specifications.
- Implemented new strategies to increase overall efficiency in the kitchen by training employees in preparation techniques, reducing inventory levels of food products, and improving overall employee morale.
- Increased revenue for the restaurant by implementing a new menu item and increasing the frequency of customer orders.
Junior Sous Chef Resume Sample 4
- Provided quality customer service by answering telephone calls, greeting customers, and handling guest concerns.
- Ensured proper food handling techniques by assisting in the processing of meats, fish, poultry, and vegetables. Trimmed proteins to ensure that they measured within specifications before cooking.
- Prepared dishes by planning menu options based on customer requests. Purchased ingredients to prepare dishes, while considering financial restrictions dictated by restaurant management.
- Resolved guest complaints by identifying the cause of the complaint and addressing it with immediate corrective action. Documented any issues in writing for future reference.
- Assisted in the training of food preparation staff by providing detailed instructions and demonstrating proper techniques for preparing a variety of dishes.
Junior Sous Chef Resume Sample 5
- Supervised kitchen operations by planning menus, overseeing preparation of food for service, and monitoring employees during service.
- Launched two new revenue streams by developing a menu of specialized desserts based on input from executive chefs, which was previously nonexistent at the restaurant.
- Redesigned the quality assurance program by reducing the number of points that could be deducted for improper execution of tasks. Ensured that employees were properly trained in order to meet standards outlined in the quality assurance program.
- Oversaw kitchen operations during peak periods by distributing work assignments to employees. Monitored employee performance during peak periods to ensure timely completion of tasks.
- Reduced expenses related to condiment usage by implementing an interdepartmental purchasing agreement with the restaurants next door.
Junior Sous Chef Resume Sample 6
- Gained experience in various areas of the restaurant by providing support to all departments.
- Provided quality guest service through serving beverages, food, and taking orders at the bar.
- Supervised kitchen staff by overseeing prep work, providing direction on where to store ingredients, monitoring production time on plates, and ensuring employees were working on their assignments. Resolved any issues regarding recipes or production times with kitchen staff.
- Created dish presentation for each dish served by following recipe specifications, determining color scheme (primary/secondary), laying out silverware according to specification using spoon/fork pairing method. Maintained food freshness by placing roasted meats covered in plastic wrap into warmers after received from the oven or broiler; wrapping cut potatoes in tinfoil before refrigerating; utilizing pre-portioned items to ensure order accuracy.
- Developed menu items based on seasonal produce availability and chef’s preferences by collecting product information from suppliers, testing new recipes for palatability with family members and friends, creating detailed recipe book for kitchen staff with ingredients list, step-by-step preparation instructions, quantity required per portion size along with serving sizes per item so that the Head Chef could manage multiple dishes simultaneously during service hours.
Junior Sous Chef Resume Sample 7
- Determined the operational readiness of the restaurant by conducting walk-throughs and inspections. Implemented changes as necessary to ensure smooth operation of the kitchen.
- Conducted meal preparation demonstrations to guests, providing them with information on healthy cooking methods, food substitutions, and ingredient substitution alternatives.
- Assisted in menu development by preparing sample recipes and ensuring that recipes were executed correctly throughout all meals served daily.
- Managed catering events by setting up tables, arranging seating areas for guests, and providing beverages and food to catering party attendees. Cleared and cleaned all dishes after service was completed.
- Maintained employee morale by conducting weekly team building exercises such as games activities or contests which resulted in increased efficiency among employees within their respective department roles.
Junior Sous Chef Resume Sample 8
- Managed and organized kitchen activities in a restaurant composed of 35 employees. Assisted the chef in preparing and packaging daily specials and menu items with large quantities.
- Coordinated payroll, employee schedules, and inventory within the kitchen by scheduling meetings between employees and management. Reviewed time sheets with kitchen staff for accuracy and completeness. Identified issues with time sheets via email or telephone communication with employees. Followed up with employees to ensure that issues were resolved.
- Demonstrated expert knowledge of culinary arts through instruction of staff within training sessions, provided feedback during shifts through observation of work performance, and led the development of new menu items based on industry trends and customer requests.
- Led kitchen staff in the execution of banquet events by ensuring that specific standards and expectations were met at all times. Ensured the quality of food was consistent with customer expectations using continual feedback and adjustments if necessary.
- Managed a team of food runners by providing support to ensure that their service exceeded customer satisfaction. Monitored wait staff on a shift-by-shift basis to ensure employee performances were consistent with training standards.
Junior Sous Chef Resume Sample 9
- Demonstrated a mastery of culinary skills by producing dishes for 10 guests to their satisfaction, within the specified time frame.
- Assumed responsibility for kitchen operations during dinner service by identifying items needed, communicating order to chef to prepare food, and preparing special orders in a timely fashion.
- Prepared weekly menus by reviewing ingredients stocked by vendors, consulting executive chef about menu changes, and using creativity to develop new recipes.
- Performed food prep duties by following recipes for each dish prepared, utilizing knife skills to correctly cut ingredients into uniform pieces.
- Established rapport with guests to increase customer satisfaction rates by greeting them upon arrival, providing them with menus, and responding promptly when they called regarding their meal status or any other concerns.
Junior Sous Chef Resume Sample 10
- Used time sheets to analyze work performance. Noted any issues with employees’ time sheets, asking them to make necessary adjustments. Followed up with employees via email or telephone communication to ensure that all issues were addressed.
- Ensured consistency of product quality by meeting with Executive Chef weekly to review menu items for quality consistency when preparing food in the kitchen, including when prepping and plating items for guests.
- Trained new culinary staff on recipes and cooking techniques for menu items. Prepped ingredients needed for each day’s specials, often creating complex meals that required significant preparation time under tight deadlines. Prepared sample meals daily of each item on the menu before sending them off to Executive Chef’s office so they could be tasted prior to being served in dining rooms.
- Provided direction to culinary staff by communicating work goals, priorities, and deadlines through meetings and daily communication between shifts while working different shifts than most other employees in the kitchen due to my position as a night supervisor who worked days while others were at home sleeping or relaxing after having worked their regular shifts in the kitchen. Distributed work assignments to individuals within my department via verbal instructions or written instructions left on prep counters or whiteboards used by all members of my team (kitchen staff).
- Ensured accountability by verifying work tasks were completed daily. Verified that employees were completing the quality of work expected of them via written or oral communication. Followed up with individuals to ensure that issues were resolved.
Junior Sous Chef Resume Sample 11
- Supervised and trained 5 employees of a fine dining restaurant.
- Attained positive customer feedback and reviews through the preparation and presentation of high quality dishes and overall assistance to customers.
- Established communication with management on proper inventory management, which led to increased profit margins for the company.
- Managed kitchen space by creating schedules/work plans for each employee working in the kitchen.
- Reduced food costs by monitoring food purchases, preparing food orders accordingly, and increasing price of menu items while increasing portion size.
To work as a Junior Sous Chef, you should have an Associate’s degree at a technical or culinary arts institute or have completed an apprenticeship. Junior Sous Chefs should demonstrate a passion for food, a creative and service-oriented personality, experience with kitchen management, ability to handle fast-paced and stressful environments, and excellent decision-making and organizational skills.
Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.
Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.