Food And Beverage Director Resume Sample

Food and beverage directors are responsible for all of the food and drinks needed by their hotel, resort, or other organization. Their duties include budgeting for expenses, creating menus, overseeing quality control, keeping sufficient inventory of food and beverages, planning and coordinating special events, hiring and training staff, and ensuring that all food and beverages meet required safety standards.

For many people, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.

The sample resumes below provide great examples of how to write an effective resume.

The Best Food And Beverage Director Resume Samples

These are some examples of accomplishments we have handpicked from real Food And Beverage Director resumes for your reference.

Food And Beverage Director Resume Sample 1

Maximized sales in a fast-paced environment by updating menus and price lists, revising bar and drink programs, and incorporating new wine releases.
Assisted in product ordering for 5 restaurants with an aggregate of 800 employees using QuickBooks with accuracy.
Handled customer issues or forwarded to management as necessary while furthering the reputation of the restaurant through positive interactions with customers.
Achieved department-wide goal for three consecutive years by generating 30% more revenue than budgeted.
Mobilized all food preparation staff to achieve zero food spoilage during 23rd Annual Kentucky Derby Festival Marathon Weekend; recognized by General Manager for outstanding performance.

Food And Beverage Director Resume Sample 2

Orchestrate all front-of-house activities that are responsible for the “WOW” factor of each guest’s visit.
Commit to creating a memorable experience at every turn through exceptional service, food quality, and cleanliness.
Mentor new staff members in proper serving techniques, table settings, wine procedures, customer etiquette, and menu knowledge after completing training.
Persuasively convey information to guests regarding items on the menu or current specials with confidence and ease as requested by management.
Manage menus with utmost creativity; rearranging dishes seasonally while taking into account budgetary constraints; recognized as exemplary employee of 3 years (7 months).

Food And Beverage Director Resume Sample 3

Received the Hospitality Sales and Promotion Award for achieving a top-selling turnover of assigned catering accounts.
Improved customer relations with a 30% increase in banquet food and beverage sales.
Elevated banquet service satisfaction levels by 15%.
Directed staff to achieve highest standards, resulting in recognition as the number one resort hotel in North America for culinary excellence by Zagat Survey 2001.
Introduced creative new menu ideas including two signature dishes selected by the Food Editor of Gourmet magazine.

Food And Beverage Director Resume Sample 4

Improved customer satisfaction through improved menu options.
Reduced waste by decreasing food-portion sizes for certain items.
Introduced the new Food & Beverage Director’s Club, which awarded appetizers and free drinks to loyal members.
Invited as Guest Speaker at community event to share experiences in managing food service teams over a career of more than 40 years .
Promoted Alcohol Awareness Program supporting responsible drinking among employees serving alcohol.

Food And Beverage Director Resume Sample 5

Supervised the catering of over 400 weddings with an average guest count of 200 people.
Oversaw fine dining restaurants’ business during 4-day conference in casino, doubling daily revenue in 3 days
Resolved customer complaints quickly and effectively while maintaining positive relationships with all restaurant managers.
Planned licensing agreements for new catering initiatives between hotel chains.
Pioneered international food service by providing quality service to international student organizations on campus.

Food And Beverage Director Resume Sample 6

Coordinate and oversee hotel pastry kitchen; ensure proper coordination between the pastry team and other culinary staff.
Manage, train, counsel, discipline, and terminate employees as needed to achieve desired operational results.
Recruit new talent for line positions; interview, select/hire qualified candidates that meet company requirements.
Introduce new menus to increase sales by 20% in a month without promoting or discounting items under consideration.
Prepare monthly reports of inventory levels on all food products including dairy products, meat, produce, dry goods and frozen items.

Food And Beverage Director Resume Sample 7

Restructured menu in accordance to new dietary guidelines established by National Heart Association.
Introduced health-conscious items, such as FruitBlast, a light yogurt fruit drink for Health Club guests and CardioSnax, an organic granola bar for special events.
Played key role in compliance with the Department of Transportation’s stringent calorie labeling requirement when preparing menus for company fleet canteens.
Provided administrative support during domestic and international travel including flight arrangements, hotel reservations, meal planning and entertainment coordination.
Pioneered a successful campaign that raised over $700,000 in support of Hospital or Hope Foundation; encouraged employees to take leadership roles throughout community service efforts.

Food And Beverage Director Resume Sample 8

Oversaw all areas of food and beverage operations for 400+ room, full service resort; increased profit margins by 8% in first year.
Promoted to Food And Beverage Director after successfully managing 6 restaurants, which included catering for over 450 weddings per season.
Featured in the Wall Street Journal after orchestrating move from five Diamond rating to elite Platinum. Was promoted upon review of performance metrics to Vice President Of Operations.
Re-invented restaurant concepts; created successful seafood restaurant concept which garnered 3 consecutive years of being voted local favorite by Albuquerque The Magazine readership.
Persuaded corporate management to invest in an outsourcing program while minimizing overhead costs on a corporate level.

Food And Beverage Director Resume Sample 9

Supervised wait/bus staff, bartenders, and managers during three-shift operation by enforcing company policies on liquor sales compliance.
Promoted new customer friendly environments through implementation of modern bar layouts; recognized with Outstanding Achievement Award by the Vice President for Operations.
Build revenue output by increasing beverage sales by 10% following implementation of training program that focused on selling more drinks to existing customers; achieved first place at HME Training Association conference regional contest.
Trained 60 new employees; developed team work among departments (Food & Beverage) resulting in increased business throughout hotel.
Managed an operational area generating $7 million dollars annually with 50 members under my supervision.

Food And Beverage Director Resume Sample 10

Engaged with work responsibilities of Food & Beverage Director.
Installed state-of-the-art electronic food and beverage point of sale terminals.
Wrote articles for various magazines highlighting the hotel’s cuisine, room amenities, spa services, etc.
Tended to patrons’ requests wanting vegan, dairy free or gluten free items by suggesting alternatives that required no modification to original menu.
Identified training opportunities for staff members allowing professional growth within the company.

Food And Beverage Director Resume Sample 11

Managed a budget of over $150,000 for a catering department that serviced hundreds of guests from small to large events.
Implemented quarterly staff training programs supervised by the Director of Human Resources.
Invented new recipes and food preparation techniques as well as created themed menus with seasonal ingredients for private dinners prepared onsite at exclusive catered homes.
Conceptualized and implemented plans for special occasions such as Fourth of July, New Year’s Eve, Thanksgiving Day, etc., including national holiday decorating themes and centerpieces.
Crafted a comprehensive wine list with a wide selection of wines to accompany various courses offered in each menu.

Food And Beverage Director Resume Sample 12

Created the “Wine Spectator Award Winning Wine List” at a four-star restaurant in New York City.
Overhauled the bar program at a new upscale hotel in Philadelphia. Introduced signature cocktails, spirits, wines on tap, and microbrews.
Developed thorough wine list for an upscale Italian restaurant in Boston; earned recognition from local publications as well as Wine Spectator magazine, which rated it among the best wine lists in Boston.
Received certification by Starlight International recognizing my talents for setting up catering events and effective communication with clients and support staff.
Pioneered award winning five-star resort’s first Argentinian grill restaurant; introduced fresh sustainable products to the resort operation.

Wrap Up

To work as a food and beverage director, you need a bachelor’s degree in food service management or related field such as hotel and restaurant management. Food and beverage directors must combine purchasing and good finance sense, delegate responsibility effectively, have strong written and verbal communication skills, be organized, manage their time efficiently, spot and solve problems quickly, have skill in planning and scheduling, and be committed to customer satisfaction to be successful.

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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