Food Preparers are responsible for the preparation of food items on order. They need to ensure that all ingredients are available before beginning, follow recipes to develop proper preparation techniques, keep work areas clean and organized throughout the day, be aware of cross-contamination dangers, package finished items for delivery or serving, inform customers about daily specials or new products, and handle customer complaints. The top skills for this position are customer service, cooking, food safety procedures, make/break procedures, organization skills, and good communication. Food Preparers need to be at least 16 years old and have a high school diploma or equivalent as well as on-the-job training for this position.
The Best Food Preparer Resume Samples
These are some examples of accomplishments we have handpicked from real Food Prep resumes for your reference.
- Prepared all live seafood and adhered to and maintained all company Food Safety & Sanitation guidelines.
- Completed all Hot/Cold food assignments in a thorough, efficient, and timely manner.
- Demonstrated skills upon completion of training foundational understanding of products carried preparation and serving suggestions.
- General Cleaning & Maintenance of work area including sweeping, mopping, and stock replenishment.
- Used culinary skills to produce cold, hot, and warm food items in a proficient and timely manner to meet the needs of patients, guests, employees, and physicians.
- Displayed and served meals to students and staff as required.
- Set tables prior to serving assigned meals; cleaned dining areas after meals as needed.
- Ensured the cleanliness of the lunchroom and kitchen areas daily.
- Demonstrated respect for all individuals through friendly interaction and effective communication skills.
- Communicated effectively with nursing staff on the proper handling of food products, meal preparation procedures, and serving schedules.
- Receives outstanding customer reviews and scored 95/100 or higher on all mystery shoppers.
- Maintain a spotless appearance of the dining room and all work areas.
- Train new hires in cleanliness, hard work, and delivering excellent customer service.
- Maintained a clean workplace by following good sanitary practices as outlined by hospital guidelines.
- Preserved food items according to USDA guidelines; ensured freshness of all food products by using various monitoring methods.
- Assisted customers to select and purchase specified food orders.
- Resolved customer complaints and requests for refunds, exchanges, and adjustments.
- Structured and maintained a clean and satisfying work environment.
- Happily assisted customers with purchasing everything they needed until satisfied and content.
- Assisted in the preparation of foods for over 300 customers daily.
- Using specific food portion guides, ensuring that every customer received the appropriate amount of food per order.
- Trained new hires on all aspects of store operations from food packaging and preparation to proper management of the cash register.
- Ensured all tables, chairs, floors, and restrooms were properly cleaned and sanitized prior to customers’ entering the store.
- Efficiently served multiple tables at a time.
- Handled heavy, bulky, and sharp objects safely and appropriately.
- Prepared menu orders for customers that ensured quality and visual presentation.
- Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies.
- Sanitized cooking and preparation line to meet above standard cleanliness and safety.
- Worked cooperatively as a team member with other kitchen staff members to accomplish tasks efficiently.
- Achieved employee of the Month in September while maintaining food quality, quantity, and presentation standards.
- Trained new employees in company operations and procedures.
- Collected money from customers, made changes, and recorded transactions on customer receipts.
- Listened to and resolved customers’ complaints regarding products and services.
- Preserved and prepared foods, beverages, and other items for event service.
- Maintained accurate inventory of appropriate perishables at all times.
- Planned work on orders so that items served together were finished at the same time.
- Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.
- Performed Simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
- Consulted with guests during meal service; offered suggestions to enhance guests’ dining experience.
- Empowered staff to provide exceptional guest service through taking full responsibility for the smooth running of food preparation.
- Cooked a variety of food according to menus, or numbers of portions to be served.
- Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Took and recorded temperature of food and food storage areas such as refrigerators and freezers.
- Assisted in the training of new employees, by teaching them necessary skills within their particular department.
- Prepared and served salads, soups, and sandwiches in a timely manner; acquired comment card rating of 4.5 out of 5.
- Prepared balanced and economical breakfast, lunch, and snacks in a timely manner ensuring appropriate food amounts.
- Retained adequate amounts of food, maintained appropriate food temperature for late arrival of children, and supervised their meals when necessary.
- Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary.
- Maintained professional conduct at all times; obtained glowing reviews from the Executive Chef.
- Satisfied customers’ appetite for food with a focus on sanitation and food handling practices as per Health Department guidelines.
- Communicate with customers regarding orders, comments, and complaints.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
- Recognized by the company as an exemplary employee, possessing backbone and ability to make decisions at times of crises (Family Day Buffet).
- Reorganized freezer contents to increased storage capacity by 90% while increasing sales revenues by 5% annually; responsible for the expansion of the “Daily Specials” menu.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets.
- Portioned and wrapped food, or placed it directly in containers for service to patrons.
- Prepared food in a healthy manner based on the instructions of a Registered Dietician and Department Head to accommodate various dietary needs.
- Properly assembled, portioned, and garnished food treats for 50-75 guests; met all food preparation and presentation standards.
How to Become a Successful Food Preparer?
Educational requirements tend to be low if a restaurant has any at all, with most education being on-the-job training provided by more experienced workers. A degree from a culinary program or even a high school degree can help though.
Upon being hired you will usually begin training in the specific requirements of each kitchen, which will usually last several weeks as you work under a mentor and gain the skills needed to work on your own.
Some of the most important skills are to follow the rules and listen to the more experienced workers, as keeping your work station clean and within regulations is of the utmost importance for the health of your customers.
Gaining experience in preparing different kinds of food can allow you to seek employment at higher-end restaurants that pay better and serve more high-class foods, which will grant you even more experience.
You can also pick from different establishments that suit your own needs as well, such as working at a school, a hospital, or even a grocery store if that setup is what meets your individual needs and schedule.
Food preparer workers typically assist chefs and culinary experts in kitchens of every level by preparing food to be cooked and consumed. They clean and cut everything from meats to vegetables so it is ready to be cooked and safe to consume, and many also brew drinks so that they are ready for customers to order.
Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.