Food Runners are responsible for delivering food items to customers. They need to ensure that all ingredients are prepped and ready before beginning, follow recipes when needed, keep work areas clean and organized throughout the day, be aware of cross-contamination dangers, package finished items for delivery or serving, inform customers about daily specials or new products, and handle customer complaints. The top skills for this position are customer service, cooking, food safety procedures, make/break procedures, organization skills, and good communication. Food Runners need to be at least 16 years old and have a high school diploma or equivalent as well as on-the-job training for this position.
The Best Food Runner Resume Samples
These are some examples of accomplishments we have handpicked from real Food Runner resumes for your reference.
Food Runner
- Delivered friendly and efficient service to ensure a pleasant dining experience for all guests.
- Assisted guests with making menu choices in an informative and helpful fashion.
- Maintained knowledge of current menu items garnishes, ingredients, and preparation methods.
- Trained new employees on menu knowledge and steps of quality service.
- Accomplished food-related tasks daily throughout the week; assisted in cleaning, monitoring guest flow, and expediting orders.
Food Runner
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Remove dishes and glasses from tables or counters, take them to the kitchen for cleaning.
- Bussing tables Serve food to patrons and prepare or serve specialty dishes at the table as required.
- Created a budget for food, approved it for submission, and ran the business according to schedule.
- Handled cashier duties for approximately 45 guests at each shift.
Food Runner
- Physically fit Food Runner with experience working in casual and sit-down restaurants.
- I assisted customers in various ways, including bringing them their dishes, condiments, refilling drinks, and removing food from the table.
- Efficiently delivered food quickly to the correct tables to help the kitchen move faster and keep customers happy during rush hours.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Accomplished cashier duties mornings and afternoons with the same level of efficiency, accuracy, professionalism, and helpfulness.
Food Runner
- Duties include working in fast work conditions to make sure that the customers are happy.
- Distributing the correct order to the right person in an efficient manner.
- A small body of work such as making sure everything is properly cleaned at the end of the night.
- Helped store manager in all aspects of the store; received positive feedback from customers regarding the level of service provided by employees during their visits to the restaurant.
- Accurately followed all policies and procedures while accurately and efficiently delivering meals to the dining areas.
Food Runner
- Visually monitor and take corrective action to ensure food quality and service standards are met.
- Resolved customer issues by listening and finding creative solutions to rectify the situation.
- Built and maintained relationships with regular customers by learning and remembering preferences.
- Quickly processed all requests and served customers with decorum, speed, and efficiency.
- Maintained an organized work area by keeping the serving lines clean, the kitchen stocked, and the serving areas stored.
Food Runner
- Greet guests as they enter into premises and provide preliminary information regarding the menu.
- Describe dishes to customers and deliver food to tables and check food for accuracy.
- Prepare soups and salads when required and replenish food and beverages.
- Take additional Orders when required and bus and clean tables.
- Stocked food items in both the pantry and refrigerator; prevented spoilage during the preparation of food items by properly maintaining temperature control of fridges.
Food Runner
- Double-checked meals placed in the window against customer tickets for better accuracy.
- Delivered food quickly to the correct tables to help the kitchen move faster and keep customers happy.
- Assisted customers in various ways, including bringing them condiments, refilling drinks, and removing food from the table.
- Served tables promptly when needed to prevent disruption of the dining experience or inconvenient customers at unnecessary times.
- Served over 2,000 meals to patrons throughout my career.
Food Runner
- Resolved customer issues by listening and finding creative solutions to rectify the situation.
- Built and maintained relationships with regular customers by learning and remembering preferences.
- Coordinated with restaurant staff to achieve, and improve upon, high-level customer satisfaction at a top-performing Jersey shore restaurant.
- Responsible for keeping an organized inventory space and ensuring efficient restaurant operations.
- Adhered to best practices for food handling and health department standards by washing hands regularly and reporting spills, violations, and safety concerns at my workplace.
Food Runner
- Memorized restaurant’s wine stock and the meal pairings, along with ample knowledge of restaurant’s fish or sushi items such as ‘rolls’ and the Japanese word(s) associated with a variety of fish.
- Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning dishes, and brewing coffee.
- Assisted with daily restaurant operations such as answering phones, taking reservations or to-go orders, greeting and seating restaurant patrons.
- Processed customer requests in a timely manner according to their workplace codes of conduct.
- Recovered lost items for customers after organizing the lost-and-found section of the restaurant; recognized by the owner as an outstanding asset to his establishment.
Food Runner
- Engaged with customers regularly, explaining menu choices and other related questions.
- Communicated orders to the kitchen staff and ensured that all orders were accurate and on time.
- Provided the customers with a pleasant dining experience and quality service.
- Encouraged teamwork among wait staff and kitchen staff during daily, weekly, and monthly special events.
- Responsible for table delivery of food and drinks in a timely manner; reduced wait time from 30 to 20 minutes.
Food Runner
- These duties improved my people skills and ability to describe/sell products.
- Gained ability to successfully perform duties in stressful situations.
- Learned to take initiative and support co-workers when needed while continuing to perform my own duties.
- Generated increased revenues by taking orders for alcoholic beverages for customers at the bar; up 50% in two months.
- Gained knowledge of how to satisfy special dietary needs, such as low-carb, high fiber, lactose intolerance, vegetarianism; satisfied all dietary needs.
Food Runner
- Consistently provided professional, friendly, and engaging service.
- Displayed enthusiasm and knowledge about the restaurant’s menu and products.
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
- Communicated effectively with kitchen staff regarding specials, preparation times, and substitutions; balanced quality of service with efficiency and effectiveness.
- Met sales quota by 10% & exceeded expectations on the first day on the job.
How to Become a Successful Food Runner?
A high school diploma is typically all that is required to become a food runner, while some restaurants or establishments will hire students who have not yet finished high school as well, so long as they are at least sixteen.
One of the most important factors to be a good food runner is to be physically fit and able to stand on your feet for long periods of time. You will also need to be able to carry heavy items and move quickly in tight spaces.
Typically upon being hired you will shadow another food runner to see the way the restaurant typically handles orders and corrections, as well as see what to do if something goes wrong and a customer requests their food be fixed.
Organizational skills are very important as you will be moving a lot of orders very quickly and will need to ensure they get to the right place at the right time and that and corrections are sent back so that customers don’t have to wait too long.
Developing strong multitasking skills will also allow you to succeed. With so much going on at once, being able to keep track of it all will mean less work for later and that you are more likely to go further as you gain experience in the field.
Wrap Up
A food runner works alongside the staff at bars and restaurants to deliver orders to customers and keep their drinks filled. While they don’t prepare food, take orders, or process payments, they do check up on customers after the food has been delivered to ensure that everything they ordered has been prepared correctly and that they are satisfied with their order.
Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.
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