Food Service Worker Resume Sample

A food service worker does many different tasks all with the aim of getting food that is tasty and we’ll prepared to a customer quickly. From preparing the food to serving it, they work with everything from salads to hot items and often assist cooks in preparation to ensure it gets done on time, and then they deliver it to the customer and ensure there are no mistakes.

How to Become a Successful Food Service Worker?

A high school diploma or GED is typically desired by most restaurants, and any kind of experience with food preparation or serving can also be useful when obtaining a job as it will get you off to a better start.

You will have to complete a training program when you are hired and it will usually be a few weeks in length. During this time you will learn how to prepare food safely to the restaurants standards, and you may also have to pass a skill test.

The most important skills to remember are the rules of safety the restaurant gives you. If you fail to follow those rules, people can get sick and the restaurant may end up in legal trouble, and you as will in addition to losing your job.

Working to prepare food will require you to pay very close attention to detail without losing track of time, so multitasking is an important skill to have in addition to organization, so you can prepare meals quickly and correctly.

As you will also have to deliver meals, it is important to have good people skills, as customers will want you to be friendly and approachable in case they need something or if something is wrong with their order.

The Best Food Service Worker Resume Samples

These are some examples of job descriptions we have handpicked from real Food Service Worker resumes for your reference.

Food Service Worker

  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

Food Service Worker

  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

Food Service Worker

  • Cleans immediate work areas and maintains clean and sanitary work environment.
  • Washing of small wares and equipment, conforming to all sanitary codes and standards.
  • Prepares cold foods, salads and noursishment as needed or required.

Food Service Worker

  • Worked to maintain a clean and efficient work space for food production.
  • Managed orders and time to maintain a fluid and consistent food service experience.
  • Coordinated effectively with team members to ensure an optimal working relationship and environment.

Food Service Worker

  • Oversee the Child and Adult Care Food Program in afterschool and teen programs in community centers and sponsored community centers throughout Brooklyn, Manhattan, and Queens.
  • Enforce NYS Department of Health guidelines within participating CACFP locations.
  • Conduct unannounced site audits to monitor program and staff performance.
  • Review and compile records for revenue reimbursement in order to meet monthly deadlines.

Food Service Worker

  • Prepared meals and desserts with consideration for their ease of consumption for disabled residents.
  • Served food in a timely and polite manner while also attending to residents’ other needs.
  • Provided attention to detail given many residents’ dietary and health restrictions, and developed skills to remember these details on a day-to-day basis.
  • Instructed more junior members of the staff on proper methodology and technique for food preparation, including various safety regulations, in addition to time management skills as related to serving.

Food Service Worker

  • Remove and stack dirty dishes; wash pots, kettles, pans and other cooking utensils and equipment.
  • Set up and deliver food trays and nourishments to patients according to departmental procedures.
  • Maintain sanitation in area of responsibility; transport and store supplies; carry out trash and garbage.

Food Service Worker

  • Prepares food items, such as sandwiches, salads, soups, and beverages.
  • Places servings in blender to make foods for soft or liquid diets.
  • Apportions and places food servings on plates and trays according to diet list on menu card.
  • Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.

Food Service Worker

  • Organized and prioritized work flow and daily assignments for maximum production.
  • Supervised production methods and techniques to ensure quality and safety standards.
  • Maintained inventory and reported to supervisor what items to order.

Food Service Worker

  • Followed approved procedures, cleaned and sanitized work area, equipment, utensils, and dishes.
  • Implemented rules and regulations of recreational facilities to maintain discipline and ensure safety.
  • Administered first aid according to prescribed procedures, and notified emergency medical personnel when necessary.

Food Service Worker

  • Maintained a positive and productive environment for both customers and coworkers.
  • Prepared ingredients and cooked meals for different cuisine concepts.
  • Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers.

Food Service Worker

  • Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators.
  • Performed all tasks necessary in the dish room. Duties include rinsing, placing dishes in the dish machines, unloading and proper storage of dishes and utensils.
  • Supervised students or temporary employees during a portion of the employee’s work time while in the dish room.

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