Food Service Manager Resume Sample

In the restaurant business, a food service manager is the one who works to make sure that the facility is both profitable and enjoyable for the customers. They manage the hiring of new employee and the overall presentation of food, and help satisfy unhappy customers while ensuring that the restaurant stays profitable and doesn’t lose money.

How to Become a Successful Food Service Manager?

While not always required, a degree in food service or hospitality will help you learn many of the necessary skills to start your career. Some culinary schools also offer programs that can help you get your career started with the right sskills.

In addition to education, most restaurants will prefer you have experience in the culinary field. You can gain this by working as wait staff, or as a cook, or another food service job until you have the experience to be promoted to manager.

Once you have what a company requires, you will also typically be required to go through a training program that may involve either classroom study or working on the job, or a little of both.

Working to improve your business sense is one of the best ways to ensure that your restaurant succeeds. You will need to make sure all the proper supplies are being bought while ensuring the location is also profitable.

Keeping customers happy with people skills is also important, as happy customers are likely to return and spend more money at your location. By knowing good people skills, you will find it easier to keep people happy.

The Best Food Service Manager Resume Samples

These are some examples of job descriptions we have handpicked from real Food Service Manager resumes for your reference.

Food Service Manager

  • Direct the food service operation of a fine dining assisted living community assist with Cooking when needed.
  • Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
  • Menu planning, training as well as review, expenditures, financial and operations reports to determine requirements for food services.
  • Approves requisitions for equipment, materials and supplies within operations department budget.

Food Service Manager

  • Oversaw preparation of meals on a continuous basis, based on certain dietary restrictions for certain clients.
  • Made sure all staff were prepared and ready for daily kitchen tasks.
  • Made sure all kitchen equipment was working and performing properly.
  • Worked closely with program directors and other staff to make sure our clients were well taken care of.

Food Service Manager

  • Direct the food service operation of a fine dining assisted living community assist with Cooking when needed.
  • Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
  • Menu planning, training as well as review, expenditures, financial and operations reports to determine requirements for food services.
  • Approves requisitions for equipment, materials and supplies within operations department budget.

Food Service Manager

  • Oversaw the day-to-day operations at restaurants that served and prepared food and beverages.
  • Maintained required records, i.e. food production, inventory, income/expense, meal count and personnel records.
  • Presided over food service employees, including cooks, food preparers, cashiers, and other staff.

Food Service Manager

  • Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Recommends or initiates corrective action.
  • Recommends and maintains a proactive human resource function to ensure employee; motivation, training and development, wage/benefits administration and compliance with established labor regulations.
  • Oversee and participate in the preparations and service of food and beverage items in adherence with company standards for preparation, presentation, service, safety and sanitation (meeting HACCP and OSHA guidelines), and portion control.

Food Service Manager

  • Manage and monitor all aspects of the development of a nutritious daily menu and meal preparation for a 151 and 200 bed mental health shelter.
  • Prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents.
  • Ensure safe and sanitary handling of food and storage in accordance with NYS and NYC DOH regulations.
  • Responsible for general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees.

Food Service Manager

  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Perform personnel activities such as supervising and training employees.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Food Service Manager

  • Ensure food service department adheres to all sanitary and food safety regulations governing handling, serving and preparation of food.
  • Direct cleaning of kitchen and dining area to maintain sanitation standards and keep appropriate records.
  • Put customer service first ensuring residents and families receive highest quality service.
  • Evaluate and review work performance of dietary personnel including, counsel/discipline staff according to regulation, personnel policy and union law.

Food Service Manager

  • Reviewed environment and key business indicators to identify problems, concerns, and opportunities for improvement to provide coaching and direction to the store team to achieve operational goals.
  • Displayed a customer comes first attitude by training and holding partners accountable for delivering legendary customer service.
  • Demonstrated a calm demeanor during periods of high volume or unusual events and manages smooth transitions.

Food Service Manager

  • Regularly updated computer systems with new pricing and daily food specials.
  • Drafted and sent monthly invoices to clients for catering services rendered.
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Food Service Manager

  • Monitored inventory and documented supply count to ensure new products were ordered in a timely manner.
  • Oversaw the preparation and service of every student meal in a school cafeteria dining facility.
  • Maintained cleanliness and sanitary conditions of all kitchen equipment, utensils, and food storage areas; adhering to Department of Health and Mental Hygiene Guidelines.
  • Created employee work schedules, reviewed timecards, computed hourly payroll, and managed personnel while evaluating their work.

Food Service Manager

  • Perform administrative duties: order office supplies, restocking office supplies, managing calendars, composing documents and organizing offices for efficiency.
  • Planned and executed weekly special events and catering conferences with 20 – 1500 attendees.
  • Handled pre-event planning, including, development, show flow, event promotion, budget management & client relations.

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