A dining room server provides a hospitable service to patrons of a restaurant. A dining room server’s responsibilities include taking food and drink orders, promoting menu items, clean tables and surrounding areas, provide hospitality, ensuring tables are equipped properly, and perform payment transactions. For many, writing a resume can be daunting. If you are working …
Assistant Pastry Chefs works under a pastry chef to make bakery items. Their duties include preparing pastries, cleaning food preparation areas, checking and maintaining a stock of needed ingredients, overseeing adherence to food safety, inventory, and purchasing of supplies, and menu development. For many, writing a resume can be daunting. If you are working on …
A dining room attendant is someone who works in the hospitality industry and oversees the operations of the dining room. Duties can include, but are not limited to greeting and seating guests, checking in throughout their meal, assisting servers and bussers, taking reservations, managing front of house staff, and ensuring a pleasant dining experience for …
Restaurant floor managers lead employees in serving customers, from the restaurant level. You are expected to be aware of defined operational systems in the restaurant, that the restaurant is sanitary, safe, running efficiently, motivate restaurant staff, resolve disputes from customers and perform any duties appointed by the general operational managers. For many, writing a resume …
A Chef’s Assistant performs cleaning and preparation duties in a kitchen and assists chefs. Duties include cleaning and sanitizing preparation areas, cleaning and storing appliances, instruments, utensils, cutting boards and dishes, prepping produce and meat, cleaning floors and walls, unloading, organizing and storing supplies, transferring ingredients, stirring when needed, and making hot beverages. For many, …
A concession stand worker is someone who assists with food and beverage preparation and distribution in a variety of places food and snacks are sold. Duties of a concession stand worker include food preparation, following food safety codes, assisting customers, taking payment, counting back change to customers, keeping track of inventory, and restocking and cleaning …
A baggage handler is responsible for safely transporting luggage to its final destination. Basic responsibilities include ensuring luggage does not get lost or damaged in transit, making sure the appropriate bags reach the correct destination, maintaining clean lobbies or entrance areas, greeting incoming guests, helping guests find their room and any other building facilities, and …
An Information Technology Assistant helps a company with all their computer needs. Duties include installing computer systems, troubleshooting computer systems, solving problems with computer networks, helping employees when they have a computer problem, teaching employees how to use the computer network, setting up printers, fixing printers, and maintaining relationships with vendors. For many, writing a …
A catering administrative assistant works in the foodservice industry. Duties include supervising operations, handling customer complaints, payroll, inventory management, supervision of daily operations, and ensuring regulatory compliance. For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need …
An assistant chef assists the chef in food preparation and presentation. Duties include preparing foods, presenting foods, following safe food handling procedures, developing recipes, testing recipes, producing consistent quality, managing staff, and serving customers. For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed …