Assistant Pastry Chef Resume Sample

Assistant Pastry Chefs works under a pastry chef to make bakery items. Their duties include preparing pastries, cleaning food preparation areas, checking and maintaining a stock of needed ingredients, overseeing adherence to food safety, inventory, and purchasing of supplies, and menu development.

For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.

The sample resumes below provide great examples of how to write an effective resume.

The Best Assistant Pastry Chef Resume Samples

These are some examples of accomplishments we have handpicked from real Assistant Pastry Chef resumes for your reference.

Assistant Pastry Chef Resume Sample 1

  • Helped open a new 500-room hotel in Los Angeles by prepping food for cocktail parties and banquets.
  • Doubled dessert sales by creating custom mini cupcakes to compliment event themes.
  • Selected as Assistant Pastry Chef of the year; recognized for desserts that complimented the flavors of a determined regional menu.
  • Wrote pastry recipes to complement a new restaurant concept that mirrored the climates of specific countries such as France, Germany, and Italy.
  • Ordered, stored, and delivered large amounts of food supplies while maintaining safe storage temperatures through preventative refrigeration maintenance procedures.

Assistant Pastry Chef Resume Sample 2

  • Assembled desserts with a team to satisfy the valuable customers of a four-star restaurant.
  • Directed supplies and personnel necessary to design banquets and events for over 150 people at one time.
  • Collaborated with other chefs in the kitchen for daily preparation and clean-up, served as liaison with the front staff throughout service.
  • Conceived of original recipes, demonstrated potential for standardization for future use in cooking, baking, decorating, or writing throughout training at position.
  • Recognized for designing desserts and special occasions to complement each individual customer’s personal tastes from my pastry chef instructor.

Assistant Pastry Chef Resume Sample 3

  • Responsible for delivering quality desserts to dining rooms in a timely fashion.
  • Skillfully created new desserts and specialty cakes that were well received by patrons.
  • Capitalized on dessert trends and balanced menu offerings to exceed guest satisfaction standards.
  • Incorporated innovative presentation techniques and artisanal ingredients into completed pastries.
  • Recognized for daily leadership, outstanding customer service, and company profit growth; offered promotion to Pastry Chef based on superior cooking skills, ambition, and talent for achieving excellence.

Assistant Pastry Chef Resume Sample 4

  • Exemplified the culinary philosophy of maintaining a high standard of excellence in the service and quality of food preparation.
  • Ensured daily food production and presentation standards are met according to hospital policies, procedures, and regulations.
  • Prepared food for patients, visitors, and staff at a hospital cafeteria.
  • Prepared confections for customers in a bakery store location.
  • Redesigned warehouse warehousing system; increased manual order inventory accuracy by 95%.

Assistant Pastry Chef Resume Sample 5

  • Led a team of three to prepare desserts for private dinners, weddings, and high-end receptions.
  • Received the “Best Cupcake Award” from the opening night’s dessert showcase, which featured 60 desserts from 22 bakeries.
  • Hand-crafted chocolate sculptures of Mickey Mouse and Minnie Mouse; featured at Disneyland Hotel’s grand opening.
  • Achieved level 3 food handler’s license after completing 5 weeks of required classes and passing state exam.
  • Trained with international pastry chefs to create wedding cakes for special occasions; recognized by peers as an expert in cake design.

Assistant Pastry Chef Resume Sample 6

  • Prepared pastries, desserts, and hors d’oeuvres for all events and special occasions.
  • Handled all tasks necessary to maintain the quality of the foodservice operations
  • Maintained a professional attitude toward all co-workers; fulfilled orders to specifications, including late filling of orders.
  • Recognized as team leader with exemplary performance; achieved recognition for teamwork in the form of a department award.
  • Successfully completed goal setting program designed to aid those who are not reaching their full potential.

Assistant Pastry Chef Resume Sample 7

  • Contributed to the success of restaurants by exhibiting outstanding skills in taste, presentation, and preparation of desserts.
  • Metered ingredients with accuracy and speed, while adhering to standardized recipes.
  • Deployed best-practices by achieving a 14% turnover rate in an industry with 40% industry average turnover.
  • Exceeded sales goals while maintaining highest quality standards.
  • Participated within the community by volunteering to bake delicious pastries for fundraisers within my local community.

Assistant Pastry Chef Resume Sample 8

  • Maintained control of all points of sale.
  • Extraordinarily detailed and precise in food preparation.
  • Trained prep staff to be on top of their game, with exceptional customer service, hand to eye coordination for repetitive tasks.
  • Skillfully corrected the mistakes of other employees with clarity and authority.
  • Found which cooks were working out at which times by tracking their whereabouts using the kitchen’s intercom system (and using talent).

Assistant Pastry Chef Resume Sample 9

  • Created and presented new recipes for baked desserts and pastries in both formal and informal settings.
  • Competed with fellow employees to create the most delicious French dessert; my creation was selected to be served in the restaurant’s most popular private banquet.
  • Served guests from tableside during formal dinner service at private events; customers requested me to serve desserts from several different tables simultaneously.
  • Wrote menu items including descriptions, prices, and preparation instructions for a downtown deli location expansion project.
  • Saved patrons’ life when a piece of food became lodged in throat; performed Heimlich Maneuver on patron until medical assistance arrived.

Assistant Pastry Chef Resume Sample 10

  • Supervised and assisted with the baking of desserts for catering department and in-house guests during banquets, weddings, parties, and other special events.
  • Wrote copy and edited recipes for the menu boards of in-house pastry shop; read current food magazines to keep up with trends.
  • Proactively created unique cake frostings that were received with great enthusiasm by the pastry shop patrons.
  • Acted as liaison between pastry shop patrons and kitchen staff by scheduling meetings to discuss tasting opportunities.
  • Achieved award as a team player through hard work and positive attitude while successfully completing stressful assignments.

Assistant Pastry Chef Resume Sample 11

  • Served a wide variety of special diets, making individualized menu items for food sensitivities and allergies.
  • Performed multiple duties to ensure consistency throughout the hospital cafeteria, such as scrubbing pots, refilling foods, and monitoring supplies.
  • Learned how to operate a commercial dishwashing machine with automatic soap dispenser and benchtop sink attachment.
  • Used pastry cutter and pastry board to create food art for custom orders, sculpting dessert truffles, fondue desserts, and fruit bars for an outside catering company.
  • Learned how to prepare various types of breads, pastries, rolls, and doughs for the cafe.

Assistant Pastry Chef Resume Sample 12

  • Cooked and planned menus for breakfast, lunch, and dinner daily while adhering to strict sanitation standards.
  • Adapted to the differing needs of dozens of customers by cooking dishes from different ethnicities, religious diets, and local preferences.
  • Trained new employees; recognized outstanding quality in communication skills as a team leader.
  • Maintained cleanliness throughout the kitchen by wiping down every surface with bleach wipes after every customer request.
  • Respected employee wages as well as management’s direction; exemplified exemplary qualities of management for other employees.

Assistant Pastry Chef Resume Sample 13

  • Initiated new, innovative recipes for desserts served at 60-seat restaurant.
  • Developed new 20-item menu by incorporating fresh, seasonal ingredients from local farmer’s market.
  • Selected fresh produce, herbs, and seafood from local farm and artisanal purveyors to incorporate into daily menu specials.
  • Annotated computer spreadsheet with pricing information relevant to the food cost for each special and all menu items to ensure fiscal responsibility in hiring kitchen staff.
  • Recognized as personable team-player by all chefs; often requested by management to work in a pinch during busy times to prevent overworking kitchen members.

Wrap Up

To work as an Assistant Pastry Chef must complete a culinary apprenticeship program or ACFEF Culinary Arts/Baking Pastry Program Certificate with four years entry level pastry experience OR ACFEF Apprenticeship Program with 4,000 hour on-the-job training. Assistant Pastry Chefs must show culinary, creativity, attention to detail, multitasking, team player, communication, and organizational skills.

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.


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