Kitchen Steward Resume Sample

A Kitchen Steward is responsible for the cleanliness of equipment and kitchen and dining room to ensure high restaurant standards. Their duties include general cleaning of areas, washing dishes, sweeping and mopping floors, detailed cleaning of appliances, following health and safety policies, checking the working capacity of equipment, and emptying trash.

For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.

The sample resumes below provide great examples of how to write an effective resume.

The Best Kitchen Steward Resume Samples

These are some examples of accomplishments we have handpicked from real Kitchen Steward resumes for your reference.

Kitchen Steward Resume Sample 1

Cater to the dietary needs of more than 500 guests daily.
Safely handled hazardous materials including cleaning chemicals, meat slicers, and food preparation surfaces while remaining in compliance with all safety procedures for handling toxic substances.
Prescribed treatment plans for patients ranging from post-operative convalescence to digestive disorder care; oversaw more than 100 health care providers on duty at any given time.
Rectify issues related to guest satisfaction through responsible communication with staff members concerning dish quality, kitchen cleanliness, service management, seating arrangement requests, and special event planning.
Provided life preservation measures by instructing employees in principles of CPR during stressful situations involving choking or cardiac arrest within a high-pressure environment.

Kitchen Steward Resume Sample 2

In charge of the operation of a busy kitchen, to include supervision of back-of-the-house operations.
Achieved five star performance reviews from all levels including the owner.
Won several awards for culinary expertise and service excellence in both Asian and western cuisines.
Introduced new standards in food quality, appearance, work flow, food cost, worker training and guest satisfaction for six restaurants.
Effectively organized events outside of restaurant environment such as weddings to ensure professional job management practices were followed.

Kitchen Steward Resume Sample 3

Provided hospitality management, supervision, and leadership for four chefs (French, Italian, Spanish) in accordance with the highest standards of food preparation and presentation.
Managed two dining rooms during 300-500 seat occupancy; completed tasks on time with quality results.
Mentored kitchen staff; guided work team to accomplish goals through cooperation and training using positive reinforcement techniques.
Supervised culinary department’s inventory; elevated profits by effectively managing costs.
Seamlessly adjusted to changing business conditions ensuring success of new menu items sales.

Kitchen Steward Resume Sample 4

Maintain quality and quantity of food presentation for staff and guests.
Ensure activity logs contain all necessary information to inform management on progress of specific assignments.
Reduce cost, waste, and improve service by monitoring inventory amount, seasonality, freshness, etc. Requirements are shown below in metric format (for better organization).
Make all food available, hot and fresh to customers at their tables. Keep the work stations clean and sanitary at all times.
Additionally, I identify and meet individual customer needs and requests.

Kitchen Steward Resume Sample 5

Worked in a fast-paced environment closing the line to ensure no food remains on buffet trays.
Completed tasks at hand with accuracy and purpose, despite all obstacles including rushing orders, equipment breakdowns, back-up staff shortages, loud music, drunk guests or local celebrities.
Maintained professional demeanor when handling difficult customers who would berate me for no reason. Although it was not easy, I managed to transfer my negative thoughts into positive energy needed for work through mediation exercises that I learned from my previous career as a Martial Arts Instructor.
Assessed miscellaneous kitchen tasks with thoroughness – mopping floors, cleaning restrooms for housekeepers between shifts, making beds for staff, or scrubbing out grease traps – always managing to get everything done in time for the next meal service.
Provided customers with the best possible service by maintaining high standards for food quality, presentation, and service.

Kitchen Steward Resume Sample 6

Worked under pressure of high volume restaurant; motivated co-workers to excel in customer service quality by accepting the challenge of increased responsibility.
Provided guests special requests; filled champagne glasses for banquets, thus creating an enjoyable dining experience.
Prepared buffets during banquets and weddings; maintained freshness, temperature, and appearance of food by replenishing supplies as needed.
Planned banquet decor according to menu motifs; created floral arrangements that were complementary to room’s style.
Keep up with all current kitchen safety procedures while maintaining sanitation standards throughout the kitchen.

Kitchen Steward Resume Sample 7

Trained in proper food handling techniques according to regulation by the Massachusetts Department of Health.
Handled all kitchen duties on nights, weekends, and holidays including prepping, cooking, serving, dishwashing, and cleaning at assigned Chinese restaurant that serves over 100 meals each day.
Checked plates upon completion to ensure that food was prepared according to specifications; maintained quality control standards.
Recognized for outstanding service and excellent quality; received praise from customers who reported an overall satisfaction with their experience at the restaurant.
Achieved award for recognition of exceeding industry standards in health inspection scores; well-maintained kitchen area and pristine dining rooms were noted by the inspector.

Kitchen Steward Resume Sample 8

Prepared meals in a timely, sanitary and organized fashion.
Aided in maintaining an atmosphere of hospitality during shift by working with fellow employees to provide positive service to customers.
Maintained professional attitude when confronted with stressful situations; managed stress levels in order to complete duties with ability to interact effectively in a dynamic environment.
Recovered a lost customer’s gold cross necklace during lunch rush; received appreciation from patron for going above and beyond expectations.
Maintained perfect shift attendance over 24 months while learning the ins-and-outs of basic cooking techniques required of kitchen staff.

Kitchen Steward Resume Sample 9

Delighted patrons with dishes of my own creative design, skillfully prepared in accordance with the health department’s inspection guidelines.
Catered to the dietary needs and preferences of all who visited by meal time; provided variety while maintaining a balanced, nutritious diet.
Present exceptional customer satisfaction skills developed from years of restaurant experience; perform tasks such as setting tables, cooking food, serving customers efficiently and courteous manner.
Strong ability to organize and coordinate activity among team members; identify priorities and delegate work appropriately.
Generate goodwill through excellent service; provide quality services that yield repeat business and positive recognition for your establishment.

Kitchen Steward Resume Sample 10

Prepared over 50 vegetables for daily lunch and dinner menus.
Responsible for inventorying foodstuffs, preparing cold foods, preparing desserts, baking breads, maintaining kitchen equipment.
Implemented award-winning menu planning with sufficient variety of globally themed appetizers, entrees, drinks, soups & desserts to accommodate all dietary restrictions.
Organized menus according to healthy eating standards by splitting portion sizes into appropriate categories or courses based on the number of calories per serving.
Achieved 89% return rate from customers who had eaten at restaurant in 2012; recognized by Regional Manager for outstanding performance in customer satisfaction.

Kitchen Steward Resume Sample 11

Maintain service standards to the highest level with an emphasis on cleanliness, food quality, and sanitation.
Lead team in critically analyzing faulty ways of thinking that are resulting in poor morale with the aim of engaging employees’ hearts with management’s vision.
Collaborate daily to ensure no interruption in any department’s discharging its duties properly.
Initiate modernized inventory system involving software package with electronic support for accurate documentation of all incoming supplies and outgoing wastes.
Oversee inventory control by implementing a system for maintaining cost-efficient supply levels while minimizing costs associated with excesses or shortages.

Wrap Up

To be a Kitchen Steward, a high school diploma or equivalent and prior kitchen experience are preferred. Kitchen Stewards must demonstrate excellent communication skills, ability to work with the team, basic math to mix chemicals, basic English, able to lift 50 pounds, can follow instructions, and is customer service-oriented.

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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