Nutritionist Resume Sample

A Nutritionist is responsible for developing and implementing nutrition plans. Specific duties include monitoring patient progress, collecting patient data, coming up with a plan of action or treatment plan, evaluating the effectiveness of a patient’s diet and exercise routines, recommending changes to a patient’s lifestyle, and providing education about nutrition. A bachelor’s degree and a state license as a nutritionist are required for this position.

The Best Nutritionist Resume Samples

These are some examples of accomplishments we have handpicked from real Nutritionist resumes for your reference.

Nutritionist

  • Provided individual nutrition counseling to high-risk participants, high-risk counseling, and/or medical nutrition therapy for participants.
  • Issued benefits to clients and assisted in scheduling clients.
  • Helped determine eligibility for non-contract/specialty formulas in accordance with state agency guidelines.
  • Supervised staff daily, performed staff evaluations, and oversaw monthly staff meetings.
  • Prescribed weight loss programs and provided nutrition counseling for over 600 clients.

Nutritionist

  • Developed concepts and theories of nutrition and dietetics as they relate to growth, development, health, and disease, provided nutrition and dietary assessments.
  • Organization of health resources was maintained to protect, promote and improve the health of the community; cultural/ethnic eating behaviors.
  • Exceed organizational goals by having the ability to communicate effectively scientific information at levels of understanding appropriate to different audiences.
  • Efficient in planning, prioritizing, and organizing various projects.
  • Designed, evaluated, and implemented packaged meal replacements for children and adults with special dietary needs.

Nutritionist

  • Provides nutrition education to WIC clients either individually or in groups according to the approved Nutrition Education Plan.
  • Provides nutrition counseling to low and moderate-risk WIC clients according to state agency policies.
  • Promotes and counsels women on the benefits of breastfeeding according to the Breastfeeding Promotion Plan.
  • Refers to high-risk clients needing immediate follow-up to the appropriate provider per policy.
  • Created a six-week fitness regimen for the elderly.

Nutritionist

  • Improved safety standards for 7 installation facilities at Fort Polk, LA to decrease risks and result in zero accidents.
  • Mentored 16 Soldiers to ensure knowledge of procedures of the Promotion Board resulting in 16 Promotions.
  • Supervised 30+ mechanics and truck drivers without zero safety violations over a 4 month period.
  • Earned highest ranking amongst 200 of my peers graduating Non-Commissioned Officer.
  • Evaluated, prescribed, and monitored the process of drug delivery to patients for over twenty-five years.

Nutritionist

  • Consult with physician and other health care personnel to determine patient and students’ nutritional needs and diet restrictions, such as low fat, low salt, etc.
  • Formulate menus for a therapeutic diet based on the medical and physical condition of patients and integrate patients’ menus.
  • Develop and implement a plan of care based on an assessment of nutritional needs and available sources, and correlate plans with other healthcare.
  • Instruct patients and students about meal plans and dietary changes, and establish goals and objectives to help meet the plan.
  • Customized weight-loss diets, including liquid diets, meal replacement products, and individualized special diets according to patients’ needs.

Nutritionist

  • Gathered data, assessed the nutritional status, and provided nutrition counseling for clients and their families based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic, and social situation.
  • Planned cycle menu of nutritionally adequate supplementary food for pre-school children.
  • Conducted regular growth monitoring of clients using international reference standards.
  • Educated and motivated weight loss clients to lead healthy lifestyles through exercise, proper diet, and motivation.
  • Demonstrated knowledge of nutrition and balanced meal planning in order to help enhance patients’ quality of life.

Nutritionist

  • Assist with meeting goals, preparing marketing/program awareness materials such as newsletters and brochures, and attending staff training to improve team performance.
  • Played a key role in increasing initiation rates to 91%, the highest of all 24 offices in the state.
  • Increased client satisfaction rates by up to 100% through using a survey and analyzing results used to revise and modify the local program plan to achieve goals.
  • Trained health care workers on proper methods of food preparation, storage, and handling.
  • Participated in Community Service activities by feeding needy citizens in need of a nutritious meal on Thanksgiving Day.

Nutritionist

  • Consulted patients on lifestyle changes by means of diet and exercise.
  • Generated menus for patients based on their preferences and wellness goals, and further optimized a patient’s nutrition by implementing ALCAT results to their menu.
  • Strong working knowledge of Medical Nutrition Therapy, combined with the ability to adjust menu selections based on their medically-directed diet needs, then shared with MD and RD for approval.
  • Provided healthcare consultation regarding the use of dietary supplements to patients; counseled patients on the importance of preventive healthcare.
  • Gained knowledge of the latest advances in nutrition and its relationship to healthy living during a three-week course in Chicago.

Nutritionist

  • Conducted staff training on nutrition education-related issues as outlined in the local Agency Nutrition Services Plan.
  • Developed a high-risk care plan for all high-risk WIC participants based on assigned codes.
  • Acted as a preceptor for Competent Professional Authorities and Competent Professional Authority personnel in training.
  • Educated customers on how to utilize their purchasing power as a means of controlling food quality (e.g., environment, nutrition, processing) through direct communication with food manufacturers at seminars, classes, and lectures.
  • Used outside sales expertise to increase business by 30% over the previous year through effective advertising, direct mail campaigns, and promotional events.

Nutritionist

  • Reviewed site statistics regularly and conducted strategic planning and implementation to ensure the site’s maintenance of monthly assigned workload.
  • Evaluated staff performance prepared manuals appraisals and conducted counseling sessions.
  • Conducted individualized nutrition care plans as scheduled for high-risk participants.
  • Successfully designed functional fitness/weight loss programs for several clients; helped to achieve impressive initial results for all of my clients.
  • Actively followed and promoted the prevention, treatment, and cure of disease and physical ailments through proper nutrition.

Nutritionist

  • Prescribed types and quantity of foods in accordance with the participant’s nutritional needs.
  • Implemented, monitored, and promoted nutrition education, breastfeeding/outreach activities.
  • Assessed and recorded hematological and anthropometric measurements for participants.
  • Completed Maternal Family Health Services nutrition education/anthropometric training.
  • Prescribed nutrition counseling for patients in all areas of health including cardiovascular disease, diabetes, arthritis, and weight loss; improving the health and wellness of pneumonia victims by encouraging them to maintain a proper diet.

Nutritionist

  • Provided nutrition consultation and education to breastfeeding/postpartum moms and their children from infancy to 5 years of age.
  • Assessed the nutritional adequacy of patients’ current diets for their developmental age and made appropriate recommendations.
  • Collaborated with primary care physicians, registered dietitians, and management staff in order to provide the highest quality of patient care.
  • Aided nursing home residents with dementia by developing memory-enhancing diets.
  • Trained medical students in the nutritional needs of hospitalized patients; demonstrated skill at feeding tubes with nutrient-enriched liquids.

Wrap Up

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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