Nutritionist Resume Sample

These are some examples of job descriptions we have handpicked from real Nutritionist resumes for your reference.

Nutritionist

  • Provided individual nutrition counseling to high risk participants, high risk counseling and/or medical nutrition therapy for participants.
  • Issued benefits to clients and assisted in scheduling clients.
  • Helped determine eligibility for non-contract/specialty formulas in accordance to state agency guidelines.
  • Supervised staff daily, preformed staff evaluations, and oversaw monthly staff meetings.

Nutritionist

  • Developed concepts and theories of nutrition and dietetics as they relate to growth, development, health and disease, provided nutrition and dietary assessments.
  • Organization of health resources were maintained to protect, promote and improve the health of the community; cultural/ethnic eating behaviors.
  • Exceed organizational goals by having the ability to communicate effectively scientific information at levels of understanding appropriate to different audiences.
  • Efficient in planning, prioritizing and organizing various projects.

Nutritionist

  • Provides nutrition education to WIC clients either individually or in groups according to the approved Nutrition Education Plan.
  • Provides nutrition counseling to low and moderate risk WIC clients according to state agency policies.
  • Promotes and counsels’ women on the benefits of breastfeeding according to the Breastfeeding Promotion Plan.
  • Refers high risk clients needing immediate follow up to appropriate provider per policy.

Nutritionist

  • Improved safety standards for 7 installation facilities at Fort Polk, LA to decrease risks and resulting in zero accidents.
  • Mentored 16 Soldiers to ensure knowledge of procedures of Promotion Board resulting in 16 Promotions.
  • Supervised 30+ mechanics and truck drivers without zero safety violations over a 4 month period.
  • Earned highest ranking amongst 200 of my peers graduating Non Commissioned Officer.

Nutritionist

  • Consult with physician and other health care personnel to determine patient and students nutritional needs and diet restrictions, such as low fat, low salt, ect.
  • Formulate menus for therapeutic diet based on medical and physical condition of patients and integrate patients menu.
  • Develop and implement plan of care based on assessment of nutritional needs and available sources, and correlate plans with other healthcare.
  • Instruct patients and students about meal plan and dietary changes, and establish goals and objectives to help meet the plan.

Nutritionist

  • Gathered data, assessed nutritional status and provided nutrition counselling for clients and their families based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic, and social situation.
  • Planned cycle menu of nutritionally adequate supplementary food for pre-school children.
  • Conducted regular growth monitoring of clients using international reference standards.

Nutritionist

  • Assist with meeting goals, preparing marketing/program awareness materials such as newsletters and brochures, and attending staff trainings to improve team performance.
  • Played a key role in increasing initiation rates to 91%, the highest of all 24 offices in the state.
  • Increased client satisfaction rates by up to 100% through using a survey and analyzing results used to revise and modify the local program plan to achieve goals.

Nutritionist

  • Consulted patients on lifestyle changes by means of diet and exercise.
  • Generated menus for patients based on their preferences and wellness goals, and further optimized a patient’s nutrition by implementing ALCAT results to their menu.
  • Strong working knowledge of Medical Nutrition Therapy, combined with the ability to adjust menu selections based on their medically directed diet needs, then shared with MD and RD for approval.

Nutritionist

  • Conducted staff trainings on nutrition education related issues as outlined in the local Agency Nutrition Services Plan.
  • Developed a high risk care plan for all high risk WIC participants based on assigned codes.
  • Acted as a preceptor for Competent Professional Authorities and Competent Professional Authority personnel in training.

Nutritionist

  • Reviewed site statistics regularly and conducted strategic planning and implementation to ensure the site’s maintenance of monthly assigned workload.
  • Evaluated staff performance prepared manuals appraisals and conducted counseling sessions.
  • Conducted individualized nutrition care plans as scheduled for high-risk participants.

Nutritionist

  • Prescribed types and quantity of foods in accordance with the participant’s nutritional needs.
  • Implemented, monitored and promoted nutrition education, breastfeeding/outreach activities.
  • Assessed and recorded hematological and anthropometric measurements for participants.
  • Completed Maternal Family Health Services nutrition education/anthropometric training.

Nutritionist

  • Provided nutrition consultation and education to breastfeeding/postpartum moms and their children from infancy to 5 years of age.
  • Assessed the nutritional adequacy of patients’ current diets for their developmental age and made appropriate recommendations.
  • Collaborated with primary care physicians, registered dietitians and management staff in order to provide the highest quality of patient care.

Leave a Comment

Your email address will not be published. Required fields are marked *

Read previous post:
Produce Clerk Resume Sample

At groceries, produce clerks are the ones who handle the incoming fruit and vegetable orders and handle every step of...

Close