Fast Food Cashier Resume Sample

With people being on the go now more than ever, fast food is often the best way for people to get the meal they need while in the run, and they expect their order to come quickly. A fast food cashier is the first step to ensuring their food gets to them in time, aa they process the sales and make sure everything is correct before it is prepared.

How to Become a Successful Fast Food Cashier?

  • The only educational requirements in place for this job are typically a high school diploma or a GED, but many establishments will not require this. Instead they will want you to have a driver’s license and reliable transportation as well as good customer service skills and a grasp of basic math to perform transactions.
  • Good customer service skills are essential for this position as you will be upfront and be the first face a customer usually sees. This means smiling and having a good disposition is essential, and being polite and ready to assist the customer will make it far easier for you to gather orders quickly and efficiently.
  • Being able to multitask and move fast is key to this position, as orders typically start flying in around meal time and people expect their food quickly. You will need to be able to listen to everything the customer wants and process the order without error to save time, and ensure you are always polite.

Once you have more experience you will likely be entrusted with more responsibility, such as assisting in the kitchen and helping to open and close the establishment. This means you will want to be very attentive of company policy, as handling money requires honesty and cleaning requires diligence.

The Best Fast Food Cashier Resume Samples

These are some examples of job descriptions we have handpicked from real Fast Food Cashier resumes for your reference.

Fast Food Cashier

  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Inventory stock and reorder when inventory drops to a specified level.
  • Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.

Fast Food Cashier

  • Take food and drink orders and receive payment from customers.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Fast Food Cashier

  • Store food in designated containers and storage areas to prevent spoilage.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Fast Food Cashier

  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.

Fast Food Cashier

  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

Fast Food Cashier

  • Store food in designated containers and storage areas to prevent spoilage.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Fast Food Cashier

  • Provide high-quality customer service to optimize customer’s experience.
  • Maintain a clean and organized area while keeping the restaurant well stocked.
  • Operate cash register and credit card machine to process customer payments quickly and efficiently.
  • Take and deliver orders while assisting in food preparation and solving customer complaints.

Fast Food Cashier

  • Served customers in eating places that specialize in fast service and carry-out food.
  • Accepted payment from customers, and make change as necessary.
  • Requested and recorded customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.

Fast Food Cashier

  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Communicated clearly and positively with co-workers and management.

Fast Food Cashier

  • Prepared a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures.
  • Handled currency and credit transactions quickly and accurately.
  • Strictly followed all cash, security, inventory and labor policies and procedures.

Fast Food Cashier

  • Greeted every guest in a courteous and welcoming manner and taking their orders.
  • Utilising constructive feedback from restaurant guest in order to improve experiences for future guests.
  • Maintaining dining areas (sanitizing cutlery, assembled dining room floor sets, cleaning tables, washing dishes, etc).
  • Operated and received accurate payments using a POS system effectively in a fast-paced high sales environment.

Fast Food Cashier

  • Notified kitchen personnel of shortages and special orders.
  • Selected food items from serving and storage areas and placed them on serving trays, and in takeout bags.
  • Requested and recorded customer orders, and computed bills using cash registers, multicounting machines, and pencil and paper.

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