Produce Clerk Resume Sample

Produce Clerks are responsible for maintaining and stocking produce coolers, weigh stations, and product areas where applicable. Their duties may include receiving product deliveries, filling coolers and storage bins with fresh produce, rotating stock, cleaning cooler walls and floors as needed, general housekeeping duties. The top skills required for this position are good decision-making abilities, excellent customer service abilities, strong work ethic. A high school diploma or equivalent is required; previous experience in an area such as grocery or retail is preferred but not necessary.

The Best Produce Clerk Resume Samples

These are some examples of accomplishments we have handpicked from real Produce Clerk resumes for your reference.

Produce Clerk

  • Answered customers’ questions and addressed problems and complaints in person and via phone.
  • Helped customers select products that best fit their personal needs.
  • Maintained visually appealing and effective displays for the entire store.
  • Learned how to run a smooth production department for a small production company.
  • Helped to educate the public on fruit and vegetables that are commonly eaten in India and the Caribbean, such as mangoes and avocados.

Produce Clerk

  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration, and sanitation.
  • Unloaded trailers, received merchandise, verified orders, and broke down produce loads.
  • Trimmed, rotated, culled, crisped, and watered produce to maintain freshness and attractiveness.
  • Addressed guest concerns and resolved all issues to guests’ satisfaction.
  • Researched, introduced, and established new procedures, standards, policies, and programs in all departments of the company simultaneously to achieve optimal efficiency of operation at all levels.

Produce Clerk

  • Provides quality products while ensuring that each customer receives exceptional customer service.
  • Promotes products and utilizes suggestive selling techniques to satisfy the customer’s needs.
  • Safely and efficiently operates and maintains equipment such as pallet jack and baler.
  • Redefined specifications for product quality as an extension of customer service guidelines and achieved international recognition as a master produce distributor on Stamps n’ Deals by winning the World Produce Awards for three consecutive years (1997-1999).
  • Efficiently operated the assembly line during peak hours in the warehouse, processing an average of six orders per hour.

Produce Clerk

  • Responsible for the proper stocking and rotation of merchandise in the produce.
  • Proper inventory control to maximize product freshness and availability.
  • Responsible for unloading new boxes weighing about 100 pounds and transporting that to stock on the sales floor.
  • Accurately counted, totaled, and ordered per-unit receipts from multiple departments.
  • Accomplished other duties as assigned by supervisor and performed duties efficiently while maintaining a clean area.

Produce Clerk

  • Packed out and made sure the department looked the best it could for customers.
  • Culled the department to ensure that only high-quality fruits and vegetables could be sold to customers.
  • Packed out to ensure that the department stayed full throughout the day.
  • Received outstanding performance award for a job well done.
  • Demonstrated an excellent work history and attitude in the past of an outstanding employee.

Produce Clerk

  • Responsible for products and services ensuring produce always represent the organization’s values.
  • Maintained the highest standards of facility cleanliness while strictly adhering to all food sanitation regulations.
  • Developed a system for prioritizing assignments and managing emergencies to ensure all deadlines were met.
  • Developed a comprehensive understanding of all inventory in order to provide accurate information to customers.
  • Answered multi-line telephone and greet customers politely to give information and take orders for custom-colored comics, magazines, and newspapers at a large retail superstore.

Produce Clerk

  • Trimmed, rotated, culled, crisped, and watered produce to maintain freshness and attractiveness.
  • Unloaded trailers, received merchandise, verified orders, and broke down produce loads.
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration, and sanitation.
  • Weighed, packaged, and labeled meat and seafood products, following proper dating procedures.
  • Cross-trained with the Customer Service Department to answer the multi-line telephone, greet customers politely, provide information on new arrivals of products, and assist in keeping the store neat by straightening merchandise while being friendly, courteous, honest, and efficient.

Produce Clerk

  • Confer with clients regarding price and type of arrangement desired and the date, time, and place of delivery.
  • Plan arrangement according to client’s requirements, utilize knowledge of design and properties of materials or select appropriate standard design pattern.
  • Water plants, cut, condition, and clean flowers and foliage for storage.
  • Select flora and foliage for arrangements, working with numerous combinations to synthesize and develop new creations.
  • Accurate shelving of products in correct places daily; cross-trained with Customer Service Department to answer the multi-line telephone; processed returns and exchanges of print media.

Produce Clerk

  • Performs a variety of functions within the Produce arena of the store; including greeting & receiving customers, stocking shelves & maintaining company Food Safety & Sanitation guidelines.
  • Demonstrates a foundational understanding of products carried, preparation & serving suggestions, and cleaning & maintenance of work area including sweeping and stock replenishment.
  • When needed, I complete cashier duties which include ringing up purchases, scanning coupons, answering specific questions about products, services, or policy, and ensuring customer satisfaction.
  • Complete manual labor tasks such as unloading trucks and breaking down pallets along with any other tasks assigned by the supervisor or store manager.
  • Maximized profit and sales revenues through the management of daily product inventory, pricing, and sales promotions.

Produce Clerk

  • Ensures a fresh and appealing case by checking codes, rotating products, and removing out-of-date products.
  • Assists with sampling program, keeping sample areas full, clean, and appealing.
  • Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices.
  • Processed Payroll by reviewing and verifying hours worked, time worked, and timesheets according to company policies.
  • Reduced monthly cost for the produce by negotiating contract terms with vendors.

Produce Clerk

  • Responsible for the proper stocking and rotation of merchandise in the produce and floral department, including trimming, watering, and merchandising of products.
  • Maintain knowledge of products and operations of all production departments.
  • Work closely with Store Manager and Produce Manager to ensure the success of the department through excellent customer service.
  • Commended for the initiative in starting a new marketing program by collecting response data from shoppers at the store door; this information can be used to create target marketing programs.
  • Recognized for outstanding achievement in customer service; providing accurate and efficient information to customers who had questions on grocery products.

Produce Clerk

  • Created orders for the produce department and maintain inventories at optimal levels by anticipating customer demand.
  • Merchandised the products on the sales floor and assembled promotional displays.
  • Increased sales by handing out food samples and by recommending additional items to customers.
  • Posted weekly and monthly sales analyses, totaling $20,000+ yearly.
  • Multi-tasked in a fast-paced environment; demonstrated excellent work ethic as evidenced by above-average employee reviews.

How to Become a Successful Produce Clerk?

No educational requirements are in place for most groceries. Generally, you will just want to be at least eighteen years of age as that is the legal minimum for most states to handle some of the equipment and machinery required for the position. A driver’s license is also considered a requirement by most.

Upon being hired you will typically need to learn the process the particular store has in place for making orders and setting up produce for the customers. It will be your job to take note of the displays and report any supply shortages, so paying attention to the process will streamline work for you as you finish training.

Once you work independently you will need a balance of equipment handling skills and customer service skills, as it will be your responsibility to ensure that the customers are satisfied with the produce offered and to correct any issues they have, which can ne done by filing reports to your supervisor to inform them of the issues and how to fix them.

Keeping a good balance of all the skills required will allow you to succeed at all aspects of this multifaceted job. One of the most important things to remember is that as an individual working with food, safety and cleanliness are your top priority. Every legal guideline must be followed when preparing and transporting goods for sale.

Wrap Up

At groceries, produce clerks are the ones who handle the incoming fruit and vegetable orders and handle every step of getting it to the customer. From receiving the shipments off the delivery trucks to unpacking, distributing, and then setting up the items for sale, they handle most of the steps to get the products to the customer.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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