Produce Clerk Resume Sample

At groceries, produce clerks are the ones who handle the incoming fruit and vegetable orders and handle every step of getting it to the customer. From receiving the shipments off the delivery trucks to unpacking, distributing, and then setting up the items for sale, they handle most of the steps to get the products to the customer.

How to Become a Successful Produce Clerk?

No educational requirements are in place for most groceries. Generally you will just want to be at least eighteen years of age as that is the legal minimum for most states to handle some of the equipment and machinery required for the position. A driver’s license is also considered a requirement by most.

Upon being hired you will typically need to learn the process the particular store has in place for making orders and setting up produce for the customers. It will be your job to take note of the displays and report any supply shortages, so paying attention to the process will streamline work for you as you finish training.

Once you work independently you will need a balance of equipment handling skills and customer service skills, as it will be your responsibility to ensure that the customers are satisfied with the produce offered and to correct any issues they have, which can ne done by filing reports to your supervisor to inform them of the issues and how to fix them.

Keeping a good balance of all the skills required will allow you to succeed at all aspects of this multifaceted job. One of the most important things to remember is that as an individual working with food, safety and cleanliness are your top priority. Every legal guideline must be followed when preparing and transporting goods for sale.

The Best Produce Clerk Resume Samples

These are some examples of job descriptions we have handpicked from real Produce Clerk resumes for your reference.

Produce Clerk

  • Answered customers’ questions and addressed problems and complaints in person and via phone.
  • Helped customers select products that best fit their personal needs.
  • Maintained visually appealing and effective displays for the entire store.

Produce Clerk

  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Unloaded trailers, received merchandise, verified orders and broke down produce loads.
  • Trimmed, rotated, culled, crisped and watered produce to maintain freshness and attractiveness.
  • Addressed guest concerns and resolved all issues to guests’ satisfaction.

Produce Clerk

  • Provides quality products while ensuring that each customer receives exceptional customer service.
  • Promotes products and utilize suggestive selling techniques to satisfy the customer’s needs.
  • Safely and efficiently operates and maintains equipment such as pallet jack, and baler.

Produce Clerk

  • Responsible for the proper stocking and rotation of merchandise in the produce.
  • Proper inventory control to maximize product freshness and availability.
  • Responsible for unloading new boxes weighing about 100 pounds and transporting that to stock on the sales floor.

Produce Clerk

  • Packed out and made sure department looked the best it could for customers.
  • Culled the department to ensure that only high quality fruits and vegetables could be sold to customers.
  • Packed out to ensure that the department stayed full throughout the day.

Produce Clerk

  • Responsible for products and services ensuring produce always represent the organization’s values.
  • Maintained highest standards of facility cleanliness while strictly adhering to all food sanitation regulations.
  • Developed system for prioritizing assignments and managing emergencies to ensure all deadlines were met.
  • Developed comprehensive understanding all all inventory in order to provide accurate information to customers.

Produce Clerk

  • Trimmed, rotated, culled, crisped and watered produce to maintain freshness and attractiveness.
  • Unloaded trailers, received merchandise, verified orders and broke down produce loads.
  • Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Weighed, packaged and labeled meat and seafood products, following proper dating procedures.

Produce Clerk

  • Confer with clients regarding price and type of arrangement desired and the date, time, and place of delivery.
  • Plan arrangement according to client’s requirements, utilizing knowledge of design and properties of materials, or select appropriate standard design pattern.
  • Water plants, and cut, condition, and clean flowers and foliage for storage.
  • Select flora and foliage for arrangements, working with numerous combinations to synthesize and develop new creations.

Produce Clerk

  • Performs a variety of functions within the Produce arena of the store; including greeting & receiving customers, stocking shelves & maintaining company Food Safety & Sanitation guidelines.
  • Demonstrates a foundational understanding of products carried, preparation & serving suggestions, cleaning & maintenance of work area including sweeping and stock replenishment.
  • When needed, I complete cashier duties which includes ringing up purchases, scanning coupons, answering specific questions about products, services, or policy, and ensuring customer satisfaction.
  • Complete manual labor tasks such as unloading trucks and breaking down pallets along with any other tasks assigned by supervisor or store manager.

Produce Clerk

  • Ensures a fresh and appealing case by checking codes, rotating products, and removing out-of-date products.
  • Assists with sampling program, keeping sample areas full, clean, and appealing.
  • Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices.

Produce Clerk

  • Responsible for the proper stocking and rotation of merchandise in the produce and floral department, including trimming, watering, and merchandising of products.
  • Maintain knowledge of products and operations of all produce departments.
  • Work closely with Store Manager and Produce Manager to ensure the success of the department through excellent customer service.

Produce Clerk

  • Created orders for the produce department and maintain inventories at optimal levels by anticipating customer demand.
  • Merchandised the products on the sales floor and assembling promotional displays.
  • Increased sales by handing out food samples and by recommending additional items to customers.

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