Line Chef Resume Sample

Line cooks work at a restaurant’s kitchen to help prepare various dishes. Line cooks prepare breakfast, lunch and dinner meals, rotate to different stations to perform different tasks, work with other cooks to ensure food is properly rotated, assist with shift changeover, ensure proper sanitary conditions of the work area, and clean the kitchen at the end of the work day.

For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.

The sample resumes below provide great examples of how to write an effective resume.

The Best Line Chef Resume Samples

These are some examples of accomplishments we have handpicked from real Line Chef resumes for your reference.

Line Chef Resume Sample 1

  • Accomplished the daily production of five meals for over two hundred patients and staff.
  • Established efficient and expedient serving line in ten minutes; produced meals within twenty minutes.
  • Prepared foods from scratch according to traditional recipes; recognized by the hospital for outstanding performance.
  • Awarded recognition for quality service; obtained praise by facility’s executive head chef and administrative director for exceptional work ethic and positive attitude.
  • Received outstanding quality category award; demonstrated dedication to cleanliness and organization.

Line Chef Resume Sample 2

  • Received merit award; effectively managed all phases of the kitchen, including ordering supplies, creating and managing recipes and pantry.
  • Managed a kosher kitchen with strict supervision of all cooking by kosher certified chefs while maintaining standards of quality and taste.
  • Demonstrated outstanding ability in handling a very busy kitchen under tight deadlines; received “Superstar of the Year” award for exceptional leadership.
  • Developed an idea for new products by looking at other popular foods sold, combined, and transformed into new concoctions.
  • Developed a new and successful product line of new items to be launched in the restaurant.

Line Chef Resume Sample 3

  • Prepared food and beverages for lavish parties catering up to 300 people at a time. Cooked signature dishes with creative, innovative touches.
  • Worked with an ethnic staff to source select ingredients from local farmers upon request; selected from bi-weekly wholesale shipments of exotic foods and spices.
  • Stocked a variety of superior wines for private customers, including two retail establishments.
  • Served as executive chef for a large event on the first night of the Concacaf Gold Cup (Soccer-US National) championship tournament held in Miami, FL.
  • Implemented and planned new menu selections for nightly specials.

Line Chef Resume Sample 4

  • Accomplished food preparation to high standards while maintaining a 15% work-load (seasoned expert).
  • Trained during lunch shift, held a positive attitude and exceptional work ethics, even after being demoralized by older chef.
  • Set standard for perfection in quality of food preparation practices, including tasting of prepared dish.
  • Received superior rating from customers; exhibited excellent customer service abilities.
  • Selected as one of the two best cooks in the hotel over a period of two years.

Line Chef Resume Sample 5

  • Improved food economy by 20% through the reduction of uneaten food and waste.
  • Recognized for promoting restaurant success with the following accolades: President’s Award, Customer Service Award, and Reservations Leader Award.
  • Assisted in the construction of a new kitchen by applying knowledge of plumbing, electrical work, and other basic carpentry skills.
  • Contributed to company success with significant cost reductions resulting from efforts made to establish positive management relationships with major vendors.
  • Prepared recipes at a 98% accuracy rate; was instrumental in the development of a new dish that was quickly adopted in all restaurants under this franchise system.

Line Chef Resume Sample 6

  • Coordinated menus, food preparation and presentation for functions including wedding receptions, banquets, family reunions, and church gatherings.
  • Stocked pantry shelves, ordered inventory, and prepared meals for café; brought a record profit to the café after securing an additional contract from the hospital for providing meals to patients.
  • Assisted in resolving multiple complaints received from customers; responded to feedback and suggestions by continually revising menus and advertising campaigns.
  • Hosted cooking classes where participants experienced hands-on learning of new recipes and cooking techniques.
  • Developed a catering business that generated $150K in annual revenue sales.

Line Chef Resume Sample 7

  • Received a referral from a veteran, who had served in Vietnam, to apply for the kitchen crew at the Veterans Administration hospital.
  • Identified strengths and weaknesses of various culinary ingredients, developed recipes resulting in solid food preparation abilities.
  • Recognized exceptional employees through regular internal feedback, awards and promotions; demonstrated ability to provide quality customer service to guests.
  • Recognized by Director of Husbandry as “the best kept secret” within the Hospital Kitchen staff; recognized by the Director of Guest Services for outstanding leadership qualities and customer service.
  • Received outstanding quality award; skilled chef with strong organizational skills; successful team player.

Line Chef Resume Sample 8

  • Performed duties as Line Chef for three months; managed, motivated, and trained kitchen staff to ensure a consistent level of service.
  • Achieved certification from the American Culinary Federation; acquired skills in improving the food presentation and quality by keeping up with the latest trends in food preparation.
  • Effectively organized daily baking for over one hundred diners; consistently met customers’ expectations for great tasting baked goods.
  • Did research on new recipes to add to an international menu. Received positive feedback from patrons after trying a new recipe.
  • Formulated a department budget that helped my company achieve an overall 90% profit at the end of each year while reducing costs by 5%.

Line Chef Resume Sample 9

  • Effectively managed staff, food/supplies, and kitchen operations for all location shifts.
  • Unanimously selected to work special lunch shifts by colleagues.
  • Awarded “unsung hero” award for consistent excellence in customer service.
  • Assigned to the busiest service stations, recognized by peers and management as one of the best servers; provided feedback on quality standards and contributed ideas to increase efficiency.
  • Awarded multiple employee of the month awards; recognized by management as a leader in innovation, organization, outstanding performance; implemented protocols that reduced food waste during peak hours by 12%.

Line Chef Resume Sample 10

  • Coached and developed the skills of two junior chefs.
  • Designed and created custom menus for two restaurants to maximize their sales.
  • Executed production and inventory control duties efficiently to meet tight deadlines while staying within budget constraints.
  • Managed time effectively to maintain a high quality level of service, food preparation, and customer satisfaction.
  • Trained, managed, supervised, motivated, and encouraged team members to achieve a high level of personal responsibility and professional competence in their role as a culinary team player.

Line Chef Resume Sample 11

  • Took instruction from master chef, worked closely with the executive chef, and created seasonal menus for six restaurants in four states.
  • Learned how to quickly size portions for big events such as New Year’s Eve and Super Bowl events.
  • Identified new menu items that would improve all restaurants’ sales; provided consistent menu planning and development across six locations over three years.
  • Received a positive letter of commendation from the executives in charge of quality assurance.
  • Created new menu items, marketed new products and created banners that displayed them effectively throughout the restaurant chain.

Line Chef Resume Sample 12

  • Worked in a kitchen as a line cook responsible for a high pace, tight-paced, and fast pace environment which was filled with orders and tasks to complete.
  • Educated on proper food technique and knowledge regarding cooking at the highest levels of skills.
  • Was asked to be a “go-to” chef by executive chef.
  • Received exceptional ratings from both clients and co-workers for customer service, product quality, health code compliance, teamwork, and leadership qualities.
  • Received an award for professionalism at work that is not easily acknowledged or competed for in this industry.

Wrap Up

A high school diploma is usually adequate for this job; culinary school boosts chances. The ability to work in a fast paced environment, good physical condition, adequate cooking skills, the ability to make food presentable, the ability to work as a team, and the ability to work flexibly are essential.

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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