Kitchen Supervisor Resume Sample

Kitchen Supervisors provide leadership and maintenance in the kitchen. Their duties include overseeing food preparation, handling inventory and supplies, contributing to menu-planning, determining number of servings to control cost, ensuring that appropriate workers upkeep sanitation, meeting with various staff to address issues and events, and hiring, training, and dismissing employees.

For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.

The sample resumes below provide great examples of how to write an effective resume.

The Best Kitchen Supervisor Resume Samples

These are some examples of accomplishments we have handpicked from real Kitchen Supervisor resumes for your reference.

Kitchen Supervisor Resume Sample 1

Monitored all assigned departments for cleanliness.
The ensured kitchen was cleaned daily, ensuring food safety regulations were met.
Monitored sanitation process to ensure all stations were adequately stocked.
Performed various administrative tasks including processing payroll, purchasing supplies, maintaining contact with vendors, and checking on delivery of new items for the restaurant.
Proactively supervised kitchen workers to ensure they followed the chain of command procedures and tasted finished dishes rather than the raw product.

Kitchen Supervisor Resume Sample 2

Satisfied all obligations to vendors and was promoted as a top performer by new supervisors.
Managed the overall kitchen operation by ensuring that guests at our hotel were being accommodated properly.
Achieved award for exceptional service on previous tours of duty, resulting in credits.
Advertised new positions on the property for kitchen positions that were above minimum staffing levels during peak hours of operation, resulting in employment opportunities for more candidates than there were positions available.
Achieved award for outstanding quality assurance; resulted in a significant reduction of susceptibilities due to food safety issues at the facility where I was employed.

Kitchen Supervisor Resume Sample 3

Scheduled, staffed, and staffed for lunch; effectively met or exceeded standards to meet patient needs.
Supervised dishwashers; completed quality surveys ensuring that food taste as it should.
Researched and determined the best way to prepare ice cream; actively sought input from family to achieve best results.
Prepared food according to the restaurant’s administrative guidelines.
Achieved recognition for meeting or exceeding guidelines in all areas of hospitality management related to customer satisfaction, food quality, cleanliness of work environment, employee communication skills, employee attitude, and others.

Kitchen Supervisor Resume Sample 4

Escalated an issue regarding a customer’s dissatisfaction; managed to resolve the issue within 24 hours by taking all the necessary steps until resolution.
Maintained quality of food, service, and cleanliness at a restaurant; handled issues that arose appropriately and timely.
Handled customer complaints appropriately; acted in accordance with company guidelines.
Resolved concerns brought forward by employees by sharing information with all areas of the business to ensure everyone is up-to-date on issues and procedures.
Developed and strengthened relationships, both internally and externally; built rapport with customers.

Kitchen Supervisor Resume Sample 5

Handled a high volume of food orders and helped maintain a clean, sanitary kitchen.
Demonstrated the ability to teach new employees proper techniques for cleaning, organizing, and staging equipment.
Achieved an award as part of management’s team for demonstrating exceptional teamwork and efficiency by completing forms in a timely manner.
Trained new employees on equipment care and how to maximize its efficiency.
Effectively handled service needs from customers who had issues with their orders, such as inappropriate foods or leftovers that could not be returned.

Kitchen Supervisor Resume Sample 6

Achieved outstanding quality rating from patrons from previous positions.
Achieved award for student achievement at the 1998 Marriott’s Culinary Student Leadership Conference in San Antonio, TX.
Identified, trained, and supervised new recruits to the kitchen staff at a larger hotel.
Managed a 5-person cafeteria staff in a large food service facility with 1,400 employees.
Created a new policy that gave employees free time to work on their resumes and/or improve their skills in other areas, such as transportation skills or writing a cover letter. Responsible for writing and editing resumes weekly to be submitted to hiring managers at the hotel.

Kitchen Supervisor Resume Sample 7

Selected for promotion to kitchen supervisor; managed all food preparation and cooking staff.
Met or exceeded sales goals set by the operations manager, and received an award for my efforts. Mentored and assisted new employees in adapting to the work environment.
Developed effective methods to maximize employee productivity while maintaining the quality of food preparation and service.
After being selected for the position of assistant supervisor, coordinated the flow of raw materials, menu items, and staffing during busy shifts.
Assisted with menu development for the new restaurant; met quotas on ordering and assembly times for household items.

Kitchen Supervisor Resume Sample 8

Provided exemplary service to patients and staff of hospital; more than the doubled turnover rate of the previous supervisor.
Spearheaded change in food service operations resulting in increased kitchen revenue of $250,000 annually.
Implemented marketing strategies to ensure the kitchen met the expectations of the forthcoming accreditation team with the American Culinary Federation.
Achieved award for meeting customer satisfaction guidelines based on customer survey ratings from customers who had eaten in hospital cafeteria.
Designed two-month training program which resulted in 70% reduction of food product loss after implementing streamlined production process.

Kitchen Supervisor Resume Sample 9

Proofread and edited all menu and point of sale communications during the shift.
Trained and managed three kitchen staff members in proper food preparation procedures.
Directed kitchen staff to ensure food served was in accordance with health department regulations.
Monitored quality of service provided by kitchen staff by noting wait times for food or beverages, and chastising unacceptable service or behavior.
Achieved award for meeting customer satisfaction guidelines based on customer survey ratings from customers who had applied for a drink tray during a busy shift; established an efficient and productive shift.

Kitchen Supervisor Resume Sample 10

Supervised service line staff in a busy restaurant; provided leadership and direction.
Participated in the advancement of 12 supervisors to supervisor status, resulting in additional compensation and recognition for performance.
Expertly demonstrated teamwork with rewarding results.
Received outstanding quality award; effectively tallied, organized, and maintained statistical data on sales of food items.
Integrated the support of seven kitchen staff to establish a better work environment.

Kitchen Supervisor Resume Sample 11

Held annual development meetings with staff to structure long-term goals.
Recognized cooks for exceptional service with special commendations, silverware, and gifts.
Effectively lead the kitchen staff in managing the work schedule.
Demonstrated effective interpersonal skills when dealing with customers, co-workers, and vendors
Received outstanding experience award for higher paid managers in the company.

Kitchen Supervisor Resume Sample 12

Mentored kitchen supervisors in the proper preparation of meals, sanitation, and presentation.
Assisted with the training of new employees; supervised five kitchen staff during lunch hours; monitored food costs to decrease expenses.
Trained all kitchen staff in proper food handling techniques to ensure customer satisfaction.
Recognized for coaching employees to avert customer complaints regarding the time it took to receive meals served during peak meal periods.
Received manager recognition for supervising assigned kitchen staff during busy hours to ensure that customers received full attention.

Kitchen Supervisor Resume Sample 13

Hired, trained, and supervised the kitchen staff; ensured that kitchen operations complied with federal, state, and local health codes.
Developed new menu items; oversaw the preparation of new menu items for sampling; evaluated customer satisfaction.
Achieved high-performance award for exceeding the number of revenue-producing hours compared with peers in the same classification.
Achieved cost-saving award for developing new menu items using less expensive ingredients while maintaining the highest standards of quality.
Reorganized kitchen equipment to increase production space by seventy percent while minimizing costs of additional equipment purchases.

Kitchen Supervisor Resume Sample 14

Effectively staffed kitchen by selecting an appropriate team of employees to meet goals.
Restructured kitchen staff after revising food preparation guidelines; streamlined workflow.
Reviewed and updated recipes to meet updated nutritional guidelines.
Increased the quality of food production by implementing updated food preparation methods.
Received excellence awards for superior customer service by achieving high scores on customer satisfaction surveys, having an adequate number of entrees available each day, ensuring that the dining room was stocked with sufficient supplies, maintaining sufficient inventory of fresh foods to provide variety, offering daily specials that were accurately prepared, and providing prompt service to customers during regular dining hours as well as during the regular rush period.

Wrap Up

To work as a Kitchen Supervisor, you must have a high school diploma and may need a Bachelor’s degree in Culinary Arts, Restaurant Management, or a related field. You must demonstrate leadership, communication skills, problem-solving, time management, delegation, the ability to manage finance, adapt to a fast-paced environment, and motivate a large and diverse team.

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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