Food Service Supervisor Resume Sample

Food Service Supervisors oversee employees that work at food-serving establishments. Their duties include training, supervising, and motivating employees, overseeing food preparation, checking food quality, assigning shifts, maintaining establishment cleanliness, taking complaints, and answering questions.

For many, writing a resume can be daunting. If you are working on your own, it is easy to become overwhelmed with the amount of information you need to include and how best to present yourself.

The sample resumes below provide great examples of how to write an effective resume.

The Best Food Service Supervisor Resume Samples

These are some examples of accomplishments we have handpicked from real Food Service Supervisor resumes for your reference.

Food Service Supervisor Resume Sample 1

  • Led a team of up to 15 food service workers in the delivery of high-quality meals and service.
  • Monitored all food service activities to ensure compliance with safety and sanitation standards.
  • Planned, coordinated, and directed the work of subordinates to ensure timely and efficient meal service.
  • Received recognition from the Food and Nutrition Services Manager for dedication to exceptional customer service.
  • Improved food service operations by developing new procedures and training food service workers.

Food Service Supervisor Resume Sample 2

  • Supervised a team of 40 workers in the food service department of a hospital. Ensured that all company policies and regulations were followed by staff members at all times.
  • Provided exemplary customer service to employees, visitors, patients, physicians, volunteers, students, and other outside customers by anticipating needs and resolving problems quickly.
  • Exceeded annual revenue targets by $220k through exceptional management abilities to increase traffic flow during busy periods while maintaining high customer satisfaction ratings.
  • Improved company operations by decreasing overtime use while completing financial audits for various business units within the hospital system and increasing organizational efficiency and effectiveness using Six Sigma methodology.
  • Received four Employee of the Month Awards; selected for excellent performance by maintaining continuous flawless customer service during major renovations.

Food Service Supervisor Resume Sample 3

  • Managed all food service and retail operations in a 200-bed hospital, ensuring compliance with health and safety regulations while maintaining high customer satisfaction ratings.
  • Led a team of 25 employees, providing training, coaching and support to achieve exceptional results.
  • Partnered with the Nutrition Manager to develop innovative menus that met all nutritional requirements while also pleasing customers.
  • Increased sales by 20% through promotional activities and creative marketing initiatives.
  • Received an award for Outstanding Customer Service from the Hospitality Association of Canada.

Food Service Supervisor Resume Sample 4

  • Supervised food preparation kitchen team for hospitals’ special dietary orders.
  • Introduced new meal management system, allowing staff to maintain compliance with all established health codes and secure licenses required by governing bodies.
  • Substantially improved department output by improving the layout of the work space. Managed inventory control, reducing food waste during production process.
  • Promoted from Assistant Supervisor after two years due to admirable job performance; recognized as one of four most outstanding employees in 2011.
  • Initiated several community outreach programs regarding the benefits of healthy eating choices for patients who are recovering from illnesses or accidents.

Food Service Supervisor Resume Sample 5

  • Managed and supervised 16 employees; trained staff on proper food handling techniques.
  • Proposed new menu ideas to management, such as adding raw meats and produce to the salad bar.
  • Collaborated with operations staff in re-modeling dining room; made floor plan more efficient by removing booths and tables, added additional 20 percent capacity to host stand.
  • Decreased labor costs 25 percent over two years through implementation of scheduling changes and cross training employees for flexible coverage.
  • Met weekly sales goals during all months except one; recognized for this achievement at 2012 Annual Meeting.

Food Service Supervisor Resume Sample 6

  • Supervised and coordinated the work of food service employees in a busy hospital cafeteria.
  • Developed and implemented procedures for preparing, cooking, and serving food according to health regulations.
  • Monitored the quality of food and service and resolved customer complaints.
  • Prepared reports on food production, sales, and employee schedules.

Food Service Supervisor Resume Sample 7

  • Handled a budget of over $200,000 for the purpose of purchasing food and presenting five balanced daily menus.
  • Provided leadership and guidance to subordinates by maintaining company policies.
  • Oversaw production of over 100,000 meals designed to meet dietary requirements within 24 hour period.
  • In charge of department requiring continuous hours seven days per week during peak seasons; offered flexibility in scheduling requests from staff to ensure satisfaction.
  • Exceeded all benchmarks for quality, service, cleanliness, safety, and value as judged by internal audits conducted three times annually.

Food Service Supervisor Resume Sample 8

  • Pioneered the first all-vegan food service department within a 7000 bed hospital.
  • Established new menu programs to accommodate vegan, vegetarian, and gluten free diets.
  • Spearheaded efforts to reduce waste by implementing recycling program which saved $60k in landfill costs.
  • Achieved zero violations during unannounced health department inspections for three consecutive years.
  • Facilitated two successful labor negotiations with union representation resulting in raise wages and benefits for hourly employees of more than 20%.

Food Service Supervisor Resume Sample 9

  • Orchestrated production department of seven cooks and two prep-cooks in a fast-paced kitchen with a high volume of guests.
  • Increased guest satisfaction by over 50% within first three months after revising menus, ensuring all food served is prepared according to health standards.
  • Recognized for exceptional leadership and management skills by District Supervisor during annual conference after increasing daily sales by 10%.
  • Improved production efficiency while reducing labor costs by 25% per year through the development of daily work schedules that consider labor distribution and fluctuating workloads.
  • Worked closely with human resources to implement new hiring protocols resulting in reduced turnover rate from 20+% to 0%, as well as hiring the most qualified employees through intense interviewing and reference checking.

Food Service Supervisor Resume Sample 10

  • Oversaw all food service operations in a high-volume, fast paced environment.
  • Maintained excellent relations with customers and ensured satisfaction through providing quality food and exceptional service.
  • Demonstrated leadership skills as head of the food service team, developing and motivating team members to achieve common goals.
  • Recipient of the Manager of the Quarter award for consistently demonstrating exceptional customer service and operational excellence.
  • Instrumental in implementing new processes and procedures that increased efficiency and improved customer satisfaction.

Food Service Supervisor Resume Sample 11

  • Managed a staff of 30 to prepare food according to recipes, maintain work area in compliance with state and local health codes, ensure cleanliness, monitor inventory levels, meet or exceed customer satisfaction targets.
  • Received the Employee of the Month award for demonstrating superior leadership skills in prioritizing tasks while working under pressure during high-volume periods.
  • Solved production challenges by creating new flavors for catering events when client demanded specific menu items not offered by restaurant.
  • Wrote training manual to instruct line chefs on correct procedures when preparing seafood dishes after it was discovered that several customers had become ill from undercooked cod fish earlier that month.
  • Promoted to restaurant’s top position due to exemplary work ethic, leadership skills, and passion for food service industry.

Food Service Supervisor Resume Sample 12

  • Supervised and coordinated the work of food service employees in a hospital setting.
  • Inspected food service areas and equipment to ensure sanitary conditions.
  • Planned menus and made recommendations for food purchases.
  • Prepared food according to recipes or directions from supervisors.
  • Monitored quantities of food prepared and served.

Wrap Up

To work as one, a high school diploma is needed, buy for manager positions at expensive places, a Bachelor’s degree in hospitality or food service management is preferred. Food Service Supervisors must demonstrate strong customer service, communication, business, and leadership skills, and must also be detail-oriented, organized, problem-solvers, and have great stamina.

Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally. To create the perfect resume, think about what skills and qualities you want your future employer to see.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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