Servers directly interact with customers to create successful dining experiences. Duties include greeting guests, describing menu items, answering questions about beverages and food ingredients, and making suggestions for tailored meals. Top skills for this position include customer service, food-handling abilities, interacting with others, knowledge of menu items, and computer literacy. Many servers are tipped for their work, so prior experience in the restaurant industry is preferred. The minimum educational requirement is a high school diploma or equivalent.
The Best Server Resume Samples
These are some examples of accomplishments we have handpicked from real Server resumes for your reference.
Server
- Welcomed diners, guests, and customers as they arrived.
- Checked out tables, ran the register, and all credit card slips.
- Handled a high volume of customers regularly.
- Creating a clean and comfortable environment for guests. Preparing the tables, napkins, and utensils; performing all other preparation tasks.
- Maintaining a proper dining experience, delivering items, and fulfilling customer need.
Server
- Directed new servers by training them through visualization of my techniques and verbal instruction.
- Collaborated with 10+ employees to ensure prompt and enjoyable service to restaurant guests.
- Solved large parties of 5+ guests’ complications through adequate communication and punctuality amongst the guests and employees.
- Attained status of Blue Chip Performer for exceeding productivity standards.
- Proposed concepts for restaurant expansion and renovation which realized $125,000 in annual profit increases through cost savings to the firm.
Server
- Take food and drink orders from customers accurately and with a positive attitude.
- Ensure tables are enjoying their experience and take action to correct any problems.
- Help with food preparation when necessary. Handle money accurately and operate a point-of-sale system.
- Answered questions about menu selections and made recommendations when requested.
- Authored a cookbook and publication which found its way into the corporate headquarters of five American food conglomerates who have since used it as a reflection of quality recipes.
Server
- Served guests while maintaining a clean work environment.
- Providing excellent customer service to guests, greeting, and seating, running a cash register, and maintaining and cleaning the restaurant.
- Directed new servers by training them through visualization of my techniques and verbal instruction.
- Collaborated with 10+ employees to ensure prompt and enjoyable service to restaurant guests.
- Recipient of the Customer Service Award, in recognition of exceeding customer satisfaction guidelines during my tenure as a server
Server
- Serve food to customers, and answer any questions that anyone had. Help where help was needed at any time.
- Facilitating an exceptional dining experience while working as a part of a team.
- Provide high-touch customer support and problem-solving skills to diverse clientele at 16,000 square foot upscale steakhouse.
- Coordinate with kitchen and service staff to ensure proper execution and entertain the guests while maximizing sales.
- Compiled data relating to customer preferences so that all employees could implement this knowledge to ensure maximum customer satisfaction.
Server
- Regarded as “Lead Server” by management because of the ability to delegate efficiently.
- Created a more efficient “room flipping” process by identifying time and space gaps in order to maximize client time and satisfaction when changing rooms.
- Greet and seat guests at tables, offer them beverages, and take orders.
- Scored 95% overall satisfaction rating in customer service and guest satisfaction evaluations.
- Organized and orchestrated the provision of food and beverage services for over 100 persons during special community charitable events.
Server
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, and delivery bags.
- Collected credit card, cash, and gift certificate payments from customers and made proper changes for cash transactions.
- Kept registering accurately through correct billing, payment processing, and cash management practices.
- Helped customers place orders, explained menu items, and suggested appropriate options for food allergy sufferers.
- Recognized for consistently high-quality service ratings, attendance, and punctuality by Restaurants’ management team.
Server
- Provided constructive criticism regarding quality assurance on collections team phone calls.
- Coached team members in customer service techniques, providing feedback and encouragement toward reaching sales goals.
- Built strong relationships with customers through positive attitude and attentive response.
- Trained team on all aspects of operating procedures and company services.
- Hosted numerous magazine-sponsored culinary competitions; recognized as one of US Airways’ best servers.
Server
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Deliver room service orders and amenities to hotel rooms while maintaining and ensuring tables are taken care of at the same time.
- Experience providing excellent customer service in a fast-paced environment.
- Assisted Restaurants’ Managing Partner with the opening of a new 3-ring buffet; developed new employment strategies and training curriculum; recognized as Employee of the Month.
Server
- Served a high volume of customers and was entrusted with important clients and large groups.
- Took orders, presented and explained specials, offered information and made suggestions about the menu.
- Up-sold wines, liquors, and five-course meals with professional appearance and mannerism.
- Ensured prompt and courteous attention to customer needs while providing superb overall customer support.
- Automatically reordered empty condiment bottles and napkin dispensers twice daily at the breakfast shift.
Server
- Total checks, present them to customers and accept payment for services.
- Determine where patients or patrons would like to eat their meals and help them get situated.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Stock service stations with items such as ice, napkins, or straws.
- Actively maintained kitchen cleanliness by frequently washing dishes, pots, pans, and utensils.
Server
- Substantial knowledge of controlling guest checks and securing proper payment.
- Kept an eye out for customers looking for service and assisted with their queries.
- Delivered exceptional, friendly, and fast service.
- Providing excellent wait service to ensure satisfaction.
- Successfully assisted in maintaining food safety, quality, and departmental standards during an inspection by the Director of Food Preparation.
Wrap Up
Resumes are a crucial aspect of any job search. In order to make a good first impression, it is important that your resume be formatted and written professionally.
Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.
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