Many entry-level cashiers have an educational background in high school. Basic math and reading skills are important for this role, as well as working quickly and being aware of one’s surroundings while on the job. Cashier duties include greeting customers promptly, taking orders accurately, providing proper change if necessary, accepting payments via credit card or cash, answering questions about menu items or company policies, and operating the cash register.
The Best Fast Food Cashier Resume Samples
These are some examples of accomplishments we have handpicked from real Fast Food Cashier resumes for your reference.
Fast Food Cashier
- Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
- Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
- Inventory stock and reorder when inventory drops to a specified level.
- Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.
- Received the “Top-Performing Associate” award at the annual staff appreciation luncheon; was recognized for excellence in customer service.
Fast Food Cashier
- Take food and drink orders and receive payment from customers.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Achieved maximum sales potential within the first three months of employment through effective customer service, a great attitude, and a strong work ethic.
- Completed 140 hours of training in seven weeks as an assistant manager through an approved training program. Received local management recognition award.
Fast Food Cashier
- Store food in designated containers and storage areas to prevent spoilage.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Prepared workers of both shift every day by creating a clean and organized environment to effectively serve more than 100 customers per hour.
Fast Food Cashier
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize total meal costs and sales taxes.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Trained a new cashier to express service, fill orders, and work in a fast-paced environment.
Fast Food Cashier
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize total meal costs and sales taxes.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Received recognition from the store manager for assistance and training in maintaining the store’s standards of cleanliness.
Fast Food Cashier
- Store food in designated containers and storage areas to prevent spoilage.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Helped reduce theft of merchandise by offering advice on how to resolve thefts that had occurred in the past.
Fast Food Cashier
- Provide high-quality customer service to optimize customers’ experience.
- Maintain a clean and organized area while keeping the restaurant well stocked.
- Operate cash register and credit card machine to process customer payments quickly and efficiently.
- Take and deliver orders while assisting in food preparation and solving customer complaints.
- Devoted extra time to customer service by offering tips on how to fill orders faster, faster than the same employee who had been “slacking” on his time-keeping tasks.
Fast Food Cashier
- Served customers in eating places that specialize in fast service and carry-out food.
- Accepted payment from customers, and make changes as necessary.
- Requested and recorded customer orders, and computed bills using cash registers, multi counting machines, or pencil and paper.
- Credited with an increase in revenue achieved as a result of efficient procedures instituted at the front counter.
- Managed to maintain positive cash drawer and customer count during high-volume situations such as the Holiday season, Memorial Day, and Labor Day.
Fast Food Cashier
- Recorded customer orders and repeated them back in a clear, understandable manner.
- Correctly received orders, processed payments, and responded appropriately to guest concerns.
- Communicated clearly and positively with co-workers and management.
- Cleared over $25,000 in cash drawer by calendar year-end for an annual net profit of over $4,000.
- Earned $5 hourly raise to $8.75 hourly in 25 weeks; achieved a personal equivalent annual salary of over $11,500.
Fast Food Cashier
- Prepared a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures.
- Handled currency and credit transactions quickly and accurately.
- Strictly followed all cash, security, inventory, and labor policies and procedures.
- Dealt with numerous hardworking individuals who had short tempers, high-stress levels, or were on drugs all while maintaining a positive attitude and friendly disposition towards them.
- Posted signage to warn against horseplay, loitering, and other disruptive activities.
Fast Food Cashier
- Greeted every guest in a courteous and welcoming manner and took their orders.
- Utilizing constructive feedback from restaurant guests in order to improve experiences for future guests.
- Maintaining dining areas (sanitizing cutlery, assembled dining room floor sets, cleaning tables, washing dishes, etc).
- Operated and received accurate payments using a POS system effectively in a fast-paced high sales environment.
- Evaluated and accepted payment for a customer’s credit card with an expired limit of $100.
Fast Food Cashier
- Notified kitchen personnel of shortages and special orders.
- Selected food items from serving and storage areas and placed them on serving trays, and in takeout bags.
- Requested and recorded customer orders, and computed bills using cash registers, multi counting machines, and pencil and paper.
- Handled overwhelming volume of traffic during the third rush hour on a recent holiday; served 20 customers in less than 5 minutes.
- Obtained an order change in the midst of extreme tension; reviewed order and then returned without argument.
How to Become a Successful Fast Food Cashier?
- The only educational requirements in place for this job are typically a high school diploma or a GED, but many establishments will not require this. Instead, they will want you to have a driver’s license and reliable transportation as well as good customer service skills and a grasp of basic math to perform transactions.
- Good customer service skills are essential for this position as you will be upfront and be the first face a customer usually sees. This means smiling and having a good disposition is essential, and being polite and ready to assist the customer will make it far easier for you to gather orders quickly and efficiently.
- Being able to multitask and move fast is key to this position, as orders typically start flying in around mealtime and people expect their food quickly. You will need to be able to listen to everything the customer wants and process the order without error to save time and ensure you are always polite.
Once you have more experience you will likely be entrusted with more responsibility, such as assisting in the kitchen and helping to open and close the establishment. This means you will want to be very attentive of company policy, as handling money requires honesty and cleaning requires diligence.
Wrap Up
With people being on the go now more than ever, fast food is often the best way for people to get the meal they need while in the run, and they expect their order to come quickly. A fast food cashier is the first step to ensuring their food gets to them in time, aa they process the sales and make sure everything is correct before it is prepared.
Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.
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